Expo/Food Runner

Blackjack Bar Tapas is a sophisticated cocktail and dining experience located at 1080 Peachtree Street NE, Suite 1, Atlanta GA 30309. It represents the latest culinary concept from the innovative team behind 26 Thai, a well-known establishment in Atlanta's vibrant culinary scene. Batman Bar Tapas brings a bold new venture that fuses the lively and vibrant flavors of Asian-inspired street food with a thoughtfully and expertly curated beverage program. This program offers a fresh take on classic cocktails, blending the essence of East and Southeast Asian flavors with modern mixology techniques to create a unique and memorable drinking experience. The setting combines stylish South Asian inspired décor with an approachable yet refined atmosphere, making it a favorite destination for food and cocktail enthusiasts in Midtown Atlanta. The food menu specializes in a mix of small plates and shareable dishes that celebrate the diversity and boldness of Asian cuisine. From spicy Thai shrimp salad to Tom Yum Squid Ink Soup and indulgent creations like crab fried rice and Tom Yum Noodle hot pot, each dish is carefully crafted with bold spices, fresh ingredients, and creative textures. These offerings perfectly complement the inventive cocktail lineup developed by beverage director Sean Gleason, who has included imaginative twists on familiar favorites, such as margaritas with purple yam cordial and gochugaru chili or a lemongrass and shiso-infused gin and tonic served from a highball machine. Blackjack Bar Tapas is more than just a place to eat and drink; it is a vibrant and flavorful destination designed to offer an exemplary dining and hospitality experience in the heart of Midtown Atlanta.

The Expo/Food Runner role at Blackjack is a vital position within the restaurant's food program. This role serves as a critical and foundational component in ensuring efficient and accurate food delivery from the kitchen to the guest. The individual filling this position will be responsible for ensuring that every dish leaving the kitchen is prepared correctly and arrives promptly to the guest. This includes tasks such as garnishing dishes, supporting the kitchen team in maintaining workflow, and managing multiple food orders simultaneously. The ideal candidate must have previous expo experience, with prior work in tapas-style dining considered a significant advantage. Additional language skills in Spanish or Thai are also welcomed, as they contribute to effective communication within the team. This role requires someone who exudes energy, has a positive and friendly demeanor, and demonstrates punctuality, diligence, and methodical execution of duties. Because the position operates in a fast-paced environment, the candidate must be comfortable managing multiple tasks efficiently and working collaboratively with hospitality professionals to deliver outstanding service and a memorable guest experience. Furthermore, the Expo/Food Runner role offers opportunities for growth and advancement within the Blackjack team, making it an excellent stepping stone for those passionate about culinary arts and hospitality. Employees also benefit from discounted dining and competitive compensation including hourly wages and tips, reinforcing Blackjack’s commitment to rewarding dedication and talent within the team.