Expo/Food Runner

Over Easy is a vibrant and welcoming restaurant that prides itself on creating a bright, energizing, and real atmosphere for both its employees and guests. Known for its friendly and approachable environment, Over Easy embraces a laid-back yet professional culture, where the most important thing is to ensure that everyone feels valued and appreciated. The company culture shines through its commitment to being warm and inviting like the sun, where the emphasis is on fostering a positive and stress-free workplace while ensuring excellent service to all who walk through its doors. This ethos comes alive in every interaction and every plate served, reflecting the core values of family and loyalty that Over Easy holds dear.

Working at Over Easy is more than just a job; it is an opportunity to be part of a team that prioritizes balance and well-being. The restaurant guarantees no late nights, so employees are home by dinner time every day, allowing them to maintain a healthy family and social life. Competitive hourly wages and generous employee and friends & family discounts underscore the company’s commitment to rewarding its team. Full-time team members working 30 or more hours weekly gain access to comprehensive medical, dental, and vision insurance plans for themselves and their dependents after one year of service. In addition, short-term and long-term disability coverage is provided by the company. Employees enjoy perks such as a complimentary birthday meal and closed holidays on Thanksgiving and Christmas, so they have quality time with loved ones. Over Easy also offers development and advancement opportunities to help employees grow in their careers. The spirit to "Spark Brighter Days" represents the company’s goal to nurture an environment of positivity and growth.

The Expo position at Over Easy holds a critical role in the smooth operation of the kitchen and guest satisfaction. The Expo acts as the final checkpoint ensuring that every dish leaving the kitchen meets Over Easy’s high-quality food Brand Standards, including proper portion sizes, cooking methods, recipes, and presentation. This role requires someone who can thrive in a fast-paced environment by managing the flow of orders precisely and efficiently while maintaining a positive connection with guests. The Expo ensures that all plates are delivered on time and garnished according to standards, maintaining the restaurant’s reputation for excellence.

Additionally, the Expo is responsible for preparing, stocking, and maintaining adequate levels of sauces and butters, which keeps the kitchen running smoothly during service. Handling, storage, and rotation of all food products are done meticulously to maintain the freshest quality possible. The position involves completing daily opening and closing checklists to ensure that all operational tasks are performed accurately, supporting the team’s overall success.

Over Easy looks for team members who exemplify the qualities of being fun, energetic, eager, and deeply committed to their work. Effective communication with teammates and management is essential to ensure seamless kitchen and floor operations. The restaurant is an Equal Opportunity Employer and complies with all applicable federal and state laws, including ADA requirements. The Expo role is a non-exempt position eligible for overtime pay and participates in the company’s tip pool. This role offers a fantastic opportunity to be part of a dynamic team that values quality, service, and employee well-being all at once.