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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Standard Hours
Benefits
no late nights
competitive hourly rates
Employee Discounts
Friends & Family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Closed Thanksgiving and Christmas
Opportunity for development and advancement
Job Description
Over Easy is a vibrant and welcoming restaurant that prides itself on creating a bright, energizing, and real atmosphere for both its employees and guests. Known for its friendly and approachable environment, Over Easy embraces a laid-back yet professional culture, where the most important thing is to ensure that everyone feels valued and appreciated. The company culture shines through its commitment to being warm and inviting like the sun, where the emphasis is on fostering a positive and stress-free workplace while ensuring excellent service to all who walk through its doors. This ethos comes alive in every interaction and every... Show More
Job Requirements
- Must maintain a valid Food Handlers' certification
- Must be at least 16 years old
- Authorized to work in the U.S.
- Able to stand for long periods
- Able to lift up to 50 pounds occasionally
Job Qualifications
- Experience in a high-volume kitchen or restaurant preferred
- Must maintain a valid Food Handlers' certification
- Strong communication and multitasking skills
- Detail-oriented and able to ensure accuracy of all orders leaving the kitchen
- Able to stand for long periods and lift up to 50 pounds occasionally
- Works well under pressure and communicates effectively with both BOH and FOH staff
- Knowledge of menu items, presentation standards, and timing is preferred
- Must be at least 16 years old and authorized to work in the U.S.
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Responsible for knowing all Over Easy food Brand Standards, including portion sizes, cooking methods, recipes, and quality standards
- Prepares, stocks, and maintains sufficient levels of prepped sauces and butters to ensure a smooth and efficient service
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Completes daily opening and closing checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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