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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
Friends & Family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Closed Thanksgiving and Christmas
development opportunities
Job Description
Over Easy is a vibrant and welcoming restaurant that prides itself on creating a warm and inviting atmosphere much like a bright sunny day. Known for its approachable and friendly environment, Over Easy is a place where both employees and guests can feel at ease. The company values being bright, energizing, and real, which reflects in its timeless and humble approach to hospitality. Over Easy is not just about serving delicious food, but also about fostering a community where family and loyalty are core values. The establishment is committed to ensuring a positive work-life balance, as evidenced by its policies... Show More
Job Requirements
- Must maintain a valid food handlers certification
- Able to stand for long periods and lift up to 50 pounds occasionally
- Must be at least 16 years old
- Authorized to work in the U.S.
Job Qualifications
- Experience in a high-volume kitchen or restaurant preferred
- Must maintain a valid food handlers certification
- Strong communication and multitasking skills
- Detail-oriented and able to ensure accuracy of all orders leaving the kitchen
- Able to stand for long periods and lift up to 50 pounds occasionally
- Works well under pressure and communicates effectively with both BOH and FOH staff
- Knowledge of menu items, presentation standards, and timing is preferred
- Must be at least 16 years old and authorized to work in the U.S.
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Responsible for knowing all Over Easy food brand standards including portion sizes, cooking methods, recipes, and quality standards
- Prepares, stocks, and maintains sufficient levels of prepped sauces and butters to ensure a smooth and efficient service
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores, and rotates all products properly
- Completes daily opening and closing checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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