Expo/Busser- Squatters Pubs Sugarhouse

Salt Lake Brewing Co LC is a renowned craft brewery known for its dedication to producing high-quality beers and providing an exceptional dining experience to its guests. The company prides itself on a warm and inclusive workplace environment that fosters diversity, creativity, and excellence. As a leader in the craft beer industry, Salt Lake Brewing Co LC combines traditional brewing techniques with innovative practices to offer a variety of distinctive beer selections and food menu items that cater to a wide range of tastes and preferences. The brewery is committed to maintaining high standards of customer service, food safety, and hospitality, creating an inviting atmosphere for beer enthusiasts and food lovers alike.

This position plays a crucial role in the seamless execution and delivery of all menu items at Salt Lake Brewing Co LC. It entails managing the expeditor and server areas within the kitchen while ensuring that every dish is prepared, plated, and presented according to the brand's exacting standards. The role demands a high level of attention to detail, time management, and communication skills as it involves coordinating efforts between the kitchen and restaurant teams, especially during busy periods. The ideal candidate is someone who thrives in fast-paced environments, demonstrates leadership, and exhibits warmth and genuine hospitality when interacting with guests and team members.

The position is open for both full-time and part-time employment and operates on an hourly pay basis. Reporting directly to the Restaurant Manager on Duty, this role does not have any direct reports but requires the individual to work closely with other staff to ensure smooth operations and an outstanding dining experience. Essential responsibilities include setting up and maintaining the expeditor station, assisting guests with menu knowledge and recommendations, managing condiment and sauce inventories, and performing side work duties. Strict compliance with food safety, sanitation, and liquor laws is mandatory, alongside contributing to a harassment-free and safe workplace environment.

Candidates should have a minimum of a high school diploma or GED, hold current food handler’s and alcohol certifications, and possess at least one year of relevant experience in a food service environment. Additionally, physical stamina is necessary to meet the demands of the job, which includes standing for prolonged periods, lifting up to 50 pounds, and working in potentially stressful and fast-moving situations. Salt Lake Brewing Co LC values diversity and encourages candidates from all backgrounds to apply, reinforcing its commitment to an equal opportunity workplace where every employee is respected and appreciated.