Expo/Busser- Squatters Pubs Sugarhouse

Salt Lake Brewing Co LC is a dynamic and growing craft brewery known for its dedication to quality, innovation, and exceptional customer experiences. As an establishment deeply rooted in the craft beer industry, Salt Lake Brewing Co LC prides itself on creating a welcoming environment where both the art of brewing and hospitality are equally celebrated. This company exemplifies a commitment to diversity and inclusion, ensuring equitable opportunities for all employees while fostering a culture where creativity and teamwork thrive. Located in Salt Lake City, the brewery offers a vibrant workplace that values both tradition and forward-thinking in the craft beer market.

The position available is a vital role within the company that bridges the kitchen and guest experience, focusing on the execution and timely delivery of menu items with accuracy, warmth, and hospitality. This role ensures that every dish served maintains the highest standards of preparation, presentation, and brand consistency. It encompasses responsibilities such as coordinating the expeditor station, completing final plating and dressing, and managing communication between kitchen staff and servers, especially during peak business periods. This position requires a friendly and engaging demeanor toward guests, demonstrating strong product knowledge in menu items, beer selections, and promotional offerings to enhance the dining experience.

Employment for this role can be either full-time or part-time with an hourly wage under a non-exempt classification. The role reports directly to the Restaurant Manager on Duty and does not involve managing other employees. A high school diploma or equivalent is required alongside current certifications such as a Food Handler's Permit and Alcohol Certification. Candidates must be at least 21 years old with a minimum of one year of experience in a similar hospitality or food service role. The job demands physical stamina and mental resilience to handle stressful and fast-paced environments while maintaining calm and organization. This includes frequently lifting up to 50 pounds and performing various physical actions such as standing, walking, bending, and operating tools like computers and beer draught systems.

Salt Lake Brewing Co LC also places strong emphasis on workplace safety, harassment-free practices, and adherence to all food safety standards, ensuring a healthy and respectful work environment for all team members. The company values communication, teamwork, and leadership qualities within its staff, promoting an atmosphere where employees feel supported and empowered to contribute to the company's success. Overall, this position offers an engaging opportunity to be part of a vibrant brewery dedicated to quality, customer satisfaction, and employee well-being.