Expo/Busser

The Brigantine Family of Restaurants is a well-established and highly regarded restaurant group based in San Diego County, offering over 20 restaurants across six distinct concepts including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its strong emphasis on teamwork, guest satisfaction, and a welcoming atmosphere, The Brigantine Inc. has created a culture where both guests and employees feel at home and valued. With a clear mission statement of "Every Guest Leaves Happy," this family of restaurants focuses on providing exceptional dining experiences through attentive service and quality cuisine. The Brigantine is committed to fostering an environment of open communication and partnership among its team members, which has contributed to its long-standing success and positive reputation within the local community.

The Expo Food Runner role within The Brigantine Family of Restaurants is a critical position that supports the smooth and efficient operation of the dining service by delivering food orders quickly and accurately from the kitchen to the customers' tables. This role requires a keen attention to detail, strong organizational skills, and the ability to communicate effectively with both the front-of-house and back-of-house teams. The individual in this position is responsible for maintaining cleanliness and organization of the expo line, ensuring order tickets are managed properly, and assisting servers and bussers when needed to enhance overall guest satisfaction. This dynamic role also involves side responsibilities such as cleaning and stocking side stations, maintaining floors, furniture, and restrooms to ensure a safe and pleasant dining environment.

The employment type for this position is hourly, offering competitive compensation at $16.85 per hour plus tips, along with paid sick leave, flexible scheduling options, and discounts on meals. Career advancement opportunities are also available for motivated individuals who demonstrate commitment and performance. The Expo Food Runner must be energetic, friendly, and a team player, capable of thriving in a fast-paced restaurant environment while maintaining composure. Physical stamina is important, as the role requires standing, walking, reaching, bending, stooping, and carrying trays or supplies weighing up to 50 pounds. Additionally, candidates must be certified food handlers to comply with health and safety regulations. Overall, this role is ideal for those looking to contribute to a reputable restaurant group while gaining valuable experience and developing their hospitality skills in a supportive and engaging workplace.