Expo (Supreme Dumplings)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.30 - $30.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid Time Off
free meal during each working shift
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Supreme Dumplings is a distinguished Taiwanese restaurant located in Seattle, WA, renowned for its dedication to authenticity and culinary craftsmanship. This establishment prides itself on delivering exceptional moments of joy to its guests, team members, and the wider community through the finest traditional Taiwanese cuisine. Supreme Dumplings specializes in Xiao Long Bao, a centuries-old delicacy known as "little dumpling in a basket," which dates back over a thousand years to the Song Dynasty in China. These steamed dumplings are prepared with great precision and served in bamboo baskets, preserving their rich heritage and cultural significance. The restaurant's commitment to quality, service excellence, and creating memorable dining experiences is central to its philosophy. Supreme Dumplings stands as a bridge between tradition and contemporary dining, inviting guests to enjoy genuine flavors that reflect the passion and history behind Taiwanese culinary arts. It operates as a restaurant offering both part-time and full-time positions, providing competitive pay at $21.30 per hour plus tips, emphasizing a supportive and dynamic work environment.

The Expo (Expediter) role at Supreme Dumplings is essential to ensuring seamless service flow and outstanding guest experiences. Serving as the conduit between the kitchen and front-of-house staff, the Expediter guarantees that all orders are accurate, aesthetically pleasing, and delivered promptly. This position requires a keen eye for detail, excellent organizational skills, and the ability to communicate effectively across teams. In this fast-paced restaurant setting, the Expediter is tasked with overseeing the presentation and correctness of dishes as they leave the kitchen, confirming that every plate meets the high standards set by the restaurant before reaching the guest. The role includes managing multiple orders efficiently, handling special dietary requests, maintaining cleanliness in the expo and pass-through areas, and supporting the team during busy periods. This position offers individuals the opportunity to be part of a vibrant team that values tradition, quality, and customer satisfaction. It is ideal for candidates who thrive in energetic environments and are committed to delivering exceptional service with precision and pride. Joining Supreme Dumplings as an Expo means contributing to a culinary legacy while engaging in a role that is both pivotal and rewarding, with the flexibility of part-time or full-time employment and an attractive hourly wage with additional tips.

Job Requirements

  • A minimum of 1 year of experience in a fast-paced food service environment preferred
  • Strong attention to detail and commitment to food quality and presentation
  • Ability to communicate clearly and effectively with both kitchen and front-of-house teams
  • Ability to thrive under pressure and multitask in a high-volume setting
  • Reliable, punctual, and team-oriented
  • Ability to stand for extended periods of time and lift up to 30 lbs
  • Must have (or be willing to obtain) a valid food handler's permit

Job Qualifications

  • A minimum of 1 year of experience in a fast-paced food service environment preferred
  • Strong attention to detail and commitment to food quality and presentation
  • Ability to communicate clearly and effectively with both kitchen and front-of-house teams
  • Ability to thrive under pressure and multitask in a high-volume setting
  • Reliable, punctual, and team-oriented
  • Ability to stand for extended periods of time and lift up to 30 lbs
  • Must have (or be willing to obtain) a valid food handler's permit

Job Duties

  • Act as a liaison between the kitchen and servers to ensure timely and accurate order delivery
  • Confirm all dishes leaving the kitchen meet presentation, temperature, and order accuracy standards
  • Communicate special requests or dietary needs clearly between FOH and BOH teams
  • Prioritize and organize tickets to ensure efficient flow of service
  • Garnish and inspect plates before sending them to the dining room
  • Maintain cleanliness and organization in the expo line and pass-through area
  • Communicate effectively with team members to support smooth service, especially during peak hours
  • Assist with packing takeout orders accurately and efficiently
  • Perform opening, mid, and closing duties as assigned
  • Step in to assist team members as needed to ensure seamless guest service

Job Criteria

Experience

Mid Level (3-7 years)


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