Expo / Food Runner

Maximo is a progressive Mexican restaurant located in Houston's West University neighborhood, widely celebrated for its authentic yet innovative approach to Mexican cuisine. Recently honored with a Michelin Bib Gourmand and recognized as a James Beard finalist for Best Emerging Chef, Maximo stands out in Houston's culinary scene as a place where tradition meets creativity. The restaurant's team is deeply committed to honoring the authentic techniques, fresh ingredients, and rich stories that define Mexican cuisine, while also pushing the boundaries to create surprising and delicious new dining experiences. This culinary approach has earned Maximo a respected position within the local and national food community, appealing to both casual diners and food enthusiasts alike.

Working at Maximo means joining a dynamic and passionate team devoted to delivering an exceptional dining experience that tells a unique story with every plate. The restaurant's Michelin Bib Gourmand status underscores its focus on quality and value, while its James Beard recognition highlights its creative vision. This is an establishment that values precision, care, and a deep appreciation for food culture, creating an environment where culinary professionals can thrive and grow.

The role of Expo / Food Runner at Maximo is vital to maintaining the high standards the restaurant is known for. Serving as the essential link between the kitchen and guests, the Expo/Food Runner ensures that every dish meets the restaurant's exacting quality before it leaves the kitchen. This position involves inspecting each plate for accuracy against the order ticket, verifying ingredients, garnishes, temperature, and presentation. The role requires acute attention to detail to catch any issues before the dish reaches the guest, thus preserving Maximo's reputation for excellence.

Beyond quality control, the Expo/Food Runner must have comprehensive knowledge of every dish on the menu, including its ingredients, preparation methods, the regional inspiration behind it, allergens, spice levels, and any daily Specials or items that are unavailable. This knowledge allows the Expo/Food Runner to confidently deliver a polished drop phrase to guests, effectively telling the story behind each dish and enhancing the dining experience. Clear and engaging communication skills are essential, as they will articulate key ingredient highlights and recommend how each dish is best enjoyed, always in fluent, confident English.

This role also demands excellent coordination and communication with both the kitchen team and the front-of-house staff. The Expo/Food Runner manages the flow of orders, calls out timing for dishes, notes modifications, allergic considerations, VIP guests, and handles any re-fires with professionalism and efficiency. Maintaining an organized pass and a clean workstation is part of the daily routine, reflecting the fine-dining standards that Maximo upholds.

Compensation for this position includes a base hourly wage dependent on experience, supplemented by participation in the tip pool. Total earnings typically range between $22 and $28 or more per hour during active service times, making this a rewarding role for dedicated hospitality professionals.

Joining Maximo means becoming part of a supportive and close-knit team within a lively and cozy environment. Employees have the opportunity to work with a creative menu that highlights fresh, high-quality ingredients in innovative ways. Maximo offers competitive pay and ample opportunities for career growth within its dynamic restaurant group. For those passionate about Mexican cuisine and eager to contribute to one of Houston's most talked-about kitchens, this is a unique chance to be part of something truly special and extraordinary.