Expo

Red Mile is a premier entertainment and dining destination located in the heart of what is famously known as the 'Horse Racing Capital of the World.' Renowned for its dynamic atmosphere and world-class racing events, Red Mile offers patrons an unforgettable experience that blends excitement, tradition, and exceptional service. The team at Red Mile is committed to creating outstanding experiences for both visitors and employees alike, pride themselves on their professionalism, and dedication to delivering hospitality excellence in every interaction. As a valued member of this vibrant organization, you will join a culture that celebrates teamwork, customer satisfaction, and continuous improvement in the fast-paced entertainment and dining industry.

The Expo position at Red Mile is a vital role within the restaurant operations. Often referred to as the expeditor or food runner, the Expo acts as the crucial liaison between the kitchen staff and dining room to ensure a seamless food service experience. This role requires overseeing the accuracy and presentation of orders, coordinating the timing of dish delivery, and maintaining the pacing of service. The fast-paced nature of the position demands strong organizational skills, sharp attention to detail, and the ability to communicate effectively across multiple teams. The Expo plays an essential role in orchestrating smooth workflow, managing potential bottlenecks, and contributing to an overall memorable dining occasion for guests. It is an exciting opportunity for individuals who thrive under pressure and take pride in ensuring that every customer receives the highest quality service. At Red Mile, this role not only supports operational excellence but also fosters leadership, team cooperation, and a culture of attentiveness and responsiveness to both guests and colleagues.