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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
team events
Job Description
Red Mile is a premier entertainment and dining destination located in the heart of what is famously known as the 'Horse Racing Capital of the World.' Renowned for its dynamic atmosphere and world-class racing events, Red Mile offers patrons an unforgettable experience that blends excitement, tradition, and exceptional service. The team at Red Mile is committed to creating outstanding experiences for both visitors and employees alike, pride themselves on their professionalism, and dedication to delivering hospitality excellence in every interaction. As a valued member of this vibrant organization, you will join a culture that celebrates teamwork, customer satisfaction, and continuous... Show More
Job Requirements
- High school diploma or GED strongly preferred
- Previous experience as an Expo or Food Runner required
- Candidate will have strong interpersonal skills
- Enjoy and create a team environment
- Must be able to communicate in English
- Bilingual in Spanish a plus
- Excellent verbal communication skills
- Able and willing to work cooperatively with other team members
- Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs
- Must demonstrate excellent customer service skills
- Position requires constant interaction with team members and customers
- Ability to lift approximately 40lbs
- Ability to be on feet for several hours
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED strongly preferred
- Previous experience as an Expo or Food Runner required
- Candidate will have strong interpersonal skills, enjoy and create a team environment
- Must be able to communicate in English
- Bilingual in Spanish a plus
- Excellent verbal communication skills are required
- Able and willing to work cooperatively with other team members
Job Duties
- Facilitate and streamline the accuracy of food orders, presentation, timely delivery and adhere to restaurant standards
- Must have clear communication skills with both kitchen staff and servers to coordinate orders and ensure timely service
- Help maintain a smooth workflow in the kitchen and ensure the dining room runs efficiently
- Excellent leadership and organization skills with a team mentality and an ability to interact with guests as well as cooperate with team members
- Meticulous attention to detail
- Ability to look for ways to improve workflows and reduce bottlenecks, ensuring that operations run as smoothly as possible
- Ability to lift approximately 40lbs, be on his/her feet for several hours and work in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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