EXPO

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Job Description

Goode Company, also known as Goode Co., is a well-established restaurant recognized for its commitment to delivering exceptional dining experiences through a seamless connection between its kitchen and dining room. As a hospitality leader in the fast-paced restaurant industry, Goode Co. prides itself on maintaining high standards of quality and service. The company fosters a collaborative team environment where every role plays a crucial part in ensuring guests enjoy memorable meals.

The role of the Expo at Goode Company is pivotal to the restaurant's success. This position requires an individual who is quick, detail-oriented, and team-driven to act as... Show More

Job Requirements

High school diploma or equivalent
at least six months of experience in a restaurant or food service setting preferred
food handler certification
ability to carry heavy trays of food
excellent verbal communication skills in English
physical stamina to remain standing and active for extended periods
punctuality and reliable attendance
ability to maintain a clean and organized work environment
positive team-oriented attitude

Job Qualifications

Punctual and reliable attendance
able to work in a high volume, fast paced environment
must possess a positive attitude and work well with other team members
must be a team player
able to carry a 40lbs tray of food along with a tray jack
must be able to speak and read English, Spanish a plus
excellent communication skills and positive attitude
ability to remain on feet and constantly moving for a prolonged period of time
well-groomed and professionally dressed
food handler certified

Job Duties

Maintain work area in a neat and organized manner
understand and execute the proper sequence of service
check to ensure the food is prepared within the proper amount of time
ensure all plates are of the highest quality as well as being clean and attractive
have a strong knowledge of the menu to anticipate the needs or requests of guests
set up the expo line with all the proper garnishes and supplies required for a full day of business
facilitate communication between front-of-house and kitchen staff to ensure seamless service

Job Criteria

Experience

No experience required

Job Location

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