Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Goode Company, also known as Goode Co., is a well-established restaurant recognized for its commitment to delivering exceptional dining experiences through a seamless connection between its kitchen and dining room. As a hospitality leader in the fast-paced restaurant industry, Goode Co. prides itself on maintaining high standards of quality and service. The company fosters a collaborative team environment where every role plays a crucial part in ensuring guests enjoy memorable meals.
The role of the Expo at Goode Company is pivotal to the restaurant's success. This position requires an individual who is quick, detail-oriented, and team-driven to act as the critical link between the kitchen staff and the dining room service team. The Expo plays a vital role in managing the flow of dishes, verifying that food presentation is impeccable, and ensuring orders reach guests accurately and promptly. This position demands excellent communication skills to effectively coordinate between front-of-house and back-of-house operations, supporting a smooth, efficient dining service.
An Expo at Goode Co. is responsible not only for maintaining a clean and organized work area but also for understanding and executing the proper sequence of service to optimize guest satisfaction. The role requires attentiveness to timing, ensuring food is prepared and served within appropriate timeframes without compromising quality. The Expo must have a strong knowledge of the menu to anticipate and accommodate guest requests proactively and should be able to set up the expo line complete with all necessary garnishes and supplies to support a full day of business. This position is integral to upholding the high standards of both food quality and service presentation expected by Goode Company.
Working in a high-volume, fast-paced environment, the Expo must demonstrate physical stamina, such as being able to carry trays of food and remain on their feet for extended periods. This role requires punctuality, a positive attitude, and the ability to collaborate effectively as part of a team. Employees in this position are expected to be well-groomed, professionally dressed, and food handler certified to comply with health and safety regulations. The Expo's contribution directly impacts the guests' overall dining experience, making the role essential to the restaurant's operational excellence.
Goode Company offers various benefits to support its employees, including medical membership with preventive and diagnostic coverage during the first year for part-time workers, access to wellness resources, weekly payroll, and eligibility for full medical benefits after 12 months of consistent full-time hours. Employees also enjoy food discounts, contributing to a rewarding work environment that values its team members. Goode Co. is committed to equal employment opportunities and does not discriminate against any employee or applicant based on race, color, religion, gender, national origin, disability, veteran status, or any other protected factor under federal, state, or local law. The company encourages applicants who are enthusiastic about contributing to a dynamic restaurant environment and who meet the essential qualifications and requirements to apply for the Expo position at Goode Co.
The role of the Expo at Goode Company is pivotal to the restaurant's success. This position requires an individual who is quick, detail-oriented, and team-driven to act as the critical link between the kitchen staff and the dining room service team. The Expo plays a vital role in managing the flow of dishes, verifying that food presentation is impeccable, and ensuring orders reach guests accurately and promptly. This position demands excellent communication skills to effectively coordinate between front-of-house and back-of-house operations, supporting a smooth, efficient dining service.
An Expo at Goode Co. is responsible not only for maintaining a clean and organized work area but also for understanding and executing the proper sequence of service to optimize guest satisfaction. The role requires attentiveness to timing, ensuring food is prepared and served within appropriate timeframes without compromising quality. The Expo must have a strong knowledge of the menu to anticipate and accommodate guest requests proactively and should be able to set up the expo line complete with all necessary garnishes and supplies to support a full day of business. This position is integral to upholding the high standards of both food quality and service presentation expected by Goode Company.
Working in a high-volume, fast-paced environment, the Expo must demonstrate physical stamina, such as being able to carry trays of food and remain on their feet for extended periods. This role requires punctuality, a positive attitude, and the ability to collaborate effectively as part of a team. Employees in this position are expected to be well-groomed, professionally dressed, and food handler certified to comply with health and safety regulations. The Expo's contribution directly impacts the guests' overall dining experience, making the role essential to the restaurant's operational excellence.
Goode Company offers various benefits to support its employees, including medical membership with preventive and diagnostic coverage during the first year for part-time workers, access to wellness resources, weekly payroll, and eligibility for full medical benefits after 12 months of consistent full-time hours. Employees also enjoy food discounts, contributing to a rewarding work environment that values its team members. Goode Co. is committed to equal employment opportunities and does not discriminate against any employee or applicant based on race, color, religion, gender, national origin, disability, veteran status, or any other protected factor under federal, state, or local law. The company encourages applicants who are enthusiastic about contributing to a dynamic restaurant environment and who meet the essential qualifications and requirements to apply for the Expo position at Goode Co.
Job Requirements
- High school diploma or equivalent
- at least six months of experience in a restaurant or food service setting preferred
- food handler certification
- ability to carry heavy trays of food
- excellent verbal communication skills in English
- physical stamina to remain standing and active for extended periods
- punctuality and reliable attendance
- ability to maintain a clean and organized work environment
- positive team-oriented attitude
Job Qualifications
- Punctual and reliable attendance
- able to work in a high volume, fast paced environment
- must possess a positive attitude and work well with other team members
- must be a team player
- able to carry a 40lbs tray of food along with a tray jack
- must be able to speak and read English, Spanish a plus
- excellent communication skills and positive attitude
- ability to remain on feet and constantly moving for a prolonged period of time
- well-groomed and professionally dressed
- food handler certified
Job Duties
- Maintain work area in a neat and organized manner
- understand and execute the proper sequence of service
- check to ensure the food is prepared within the proper amount of time
- ensure all plates are of the highest quality as well as being clean and attractive
- have a strong knowledge of the menu to anticipate the needs or requests of guests
- set up the expo line with all the proper garnishes and supplies required for a full day of business
- facilitate communication between front-of-house and kitchen staff to ensure seamless service
Job Criteria
Experience
No experience required
Job Location
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