
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
continuous training
competitive pay
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative approach to classic breakfast and brunch items. Positioned as a buzzy brunchery, Hash Kitchen offers an exceptional dining experience highlighted by its interactive build-your-own bloody Mary bar, where guests can customize their cocktails with house-made mixes, infused spirits, and a wide variety of craft toppings. The restaurant combines chef-driven food with an elevated cocktail program and a next-level atmosphere featuring social-media-worthy wall art and rotating guest DJs on weekends, making it a hotspot for both food and entertainment enthusiasts.
As an Expo/Food Runner at Hash Kitchen, you will be an integral part of the team responsible for ensuring that delicious brunch items are flawlessly prepared and presented before reaching the guests. This position is well-compensated, offering base wages plus tips, with earnings ranging from $15 to $20 per hour. Notably, this role provides every night off, promoting an excellent work-life balance along with opportunities for career growth. The company supports employees with health, dental, and vision insurance, continuous hospitality training, and certifications aimed at professional development.
The role of Expo/Food Runner at Hash Kitchen is designed to be both rewarding and career-enhancing. You will manage the expo line, coordinating the flow of orders to ensure accuracy, timely preparation, and outstanding presentation. Your responsibilities include final plate preparation, garnishing, assisting squad members with speedy delivery, removing obstacles in service or food prep lines, and maintaining quality and sanitation standards throughout the restaurant. This position offers a dynamic work environment where multitasking and attention to detail are essential.
Working at Hash Kitchen not only means being part of a lively and unique restaurant setting but also embarking on a career path with robust training and considerable professional growth opportunities. The company prides itself on cultivating a quality-of-life workplace, with phenomenal pay and true work-life balance that includes scheduled nights off. The skills and experiences gained here are transferable, preparing employees for higher roles within the hospitality and food service industries.
Overall, Hash Kitchen provides more than just a job; it offers a chance to develop valuable skills, work in a cutting-edge hospitality space, and be part of a team that values both guest experience and employee well-being. Whether you are starting your career or looking to advance in the restaurant industry, the Expo/Food Runner position at Hash Kitchen can serve as a substantial stepping stone to your professional future.
As an Expo/Food Runner at Hash Kitchen, you will be an integral part of the team responsible for ensuring that delicious brunch items are flawlessly prepared and presented before reaching the guests. This position is well-compensated, offering base wages plus tips, with earnings ranging from $15 to $20 per hour. Notably, this role provides every night off, promoting an excellent work-life balance along with opportunities for career growth. The company supports employees with health, dental, and vision insurance, continuous hospitality training, and certifications aimed at professional development.
The role of Expo/Food Runner at Hash Kitchen is designed to be both rewarding and career-enhancing. You will manage the expo line, coordinating the flow of orders to ensure accuracy, timely preparation, and outstanding presentation. Your responsibilities include final plate preparation, garnishing, assisting squad members with speedy delivery, removing obstacles in service or food prep lines, and maintaining quality and sanitation standards throughout the restaurant. This position offers a dynamic work environment where multitasking and attention to detail are essential.
Working at Hash Kitchen not only means being part of a lively and unique restaurant setting but also embarking on a career path with robust training and considerable professional growth opportunities. The company prides itself on cultivating a quality-of-life workplace, with phenomenal pay and true work-life balance that includes scheduled nights off. The skills and experiences gained here are transferable, preparing employees for higher roles within the hospitality and food service industries.
Overall, Hash Kitchen provides more than just a job; it offers a chance to develop valuable skills, work in a cutting-edge hospitality space, and be part of a team that values both guest experience and employee well-being. Whether you are starting your career or looking to advance in the restaurant industry, the Expo/Food Runner position at Hash Kitchen can serve as a substantial stepping stone to your professional future.
Job Requirements
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and varying products
Job Qualifications
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed, we offer on the job training
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
- Final preparation of plating and garnishing of dishes
- Assist fellow Squad members in quick delivery of prepared food
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g., telephone orders)
- Perform other duties as assigned by upper management
Job Criteria
Experience
No experience required
Job Location
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