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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Nothing Bundt Cakes is a renowned bakery specializing in crafting delectable and visually appealing cakes that bring joy to every celebration. With a steadfast commitment to quality, innovation, and customer satisfaction, Nothing Bundt Cakes has become a trusted name in the bakery industry. The company combines passion for baking with a meticulous attention to detail, ensuring each cake not only tastes exceptional but also upholds the highest standards of presentation. As a growing enterprise with numerous locations, Nothing Bundt Cakes prides itself on fostering a positive work environment where team members contribute to a shared mission of excellence and guest... Show More
Job Requirements
- Must be 18 years of age or older
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
- No formal education required
- Ability to perform physical tasks such as lifting up to 50 pounds
- Ability to stand for extended periods
- Ability to follow proprietary recipes and health and safety guidelines
- Willingness to maintain excellent attendance and punctuality
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Must be 18 years of age or older
- No formal education or experience is required, although previous baking or foodservice experience is advantageous
- Understand and apply written and oral directions, including recipes and health and safety guidelines
- Familiarity with basic U. S. measurement units
- Ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Ability to operate commercial ovens and bakery equipment safely and effectively
- Meticulously follow exact measurements and timing while managing a fast-paced production schedule
- Exhibit discipline and attention to detail in adhering to health and safety practices
- Be organized, self-motivated, and able to work independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods precisely to meet productivity goals
- Utilize measuring instruments, commercial-grade mixers and ovens, and other baking tools effectively
- Prepare raw ingredients and equipment accurately, monitor the baking process, and ensure consistent quality
- Adhere to packaging, labeling, storage, and product rotation standards while maintaining baking and refrigeration logs
- Assist the Bakery Manager in developing a comprehensive cake production plan, monitor baking supply inventory, and alert management when supplies need replenishment
- Evaluate raw ingredients and baked cakes to ensure they meet NbC standards and communicate any quality control concerns
- Keep the workstation clean, sanitized, and restocked for the next shift while ensuring all baking supplies are prepared
- Comply with health and safety guidelines as well as NbC policies, maintaining a professional appearance and personal hygiene
- Maintain excellent attendance and punctuality
Job Criteria
Experience
No experience required
Job Location
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