Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Paid Time Off
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry in North America. With a footprint spanning 43 destinations across the continent, including innovative online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, the company stands at the forefront of entertainment evolution. Known for its strong commitment to diversity, sustainability, and the community, PENN Entertainment fosters a dynamic and inclusive work environment where team members are encouraged to grow, thrive, and advance their careers. The company offers a competitive Total Rewards package, which includes wellness programs aimed at supporting physical, mental,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of work experience in high-volume buffet/banquet production operations
- Strong written and verbal communication skills
- Must be fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent preferred
- Minimum two years of work experience in high-volume buffet/banquet production operations
- Strong written and verbal communication skills
- Fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Produces high quality food and specialty beverages for banquets, ViP services, special events, receptions, and in support of a la carte restaurant operations
- Maintains productions, time/temperature, and waste charts
- Ensures all menu items are maintained and consistently stocked/rotated
- Stores all foods at correct temperatures
- Dates/labels all food items according to established procedures
- Prepares hot and cold food items according to departmental specifications
- Stocks production area for efficient daily operation
- Prepares large and small batch recipes as assigned
- Demonstrates proper garnishing techniques in preparation/presentation of a la carte items
- Prepares food for utilization by teammates in production of a la carte and special event foods
- Maintains a clean, neat, and sanitized work/kitchen area
- Sets up and stocks workstation, cleans and maintains special event food areas
- Provides feedback to chefs on quality of incoming goods
- Reports product shortages, equipment issues, and safety concerns to chefs
- Works live action food stations (carving, sautéing, and other culinary techniques)
- Performs all other related and compatible duties as assigned
- Maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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