Experienced Sushi Chef

BENTO is a vibrant restaurant specializing in creative and delicious pan-Asian cuisine, offering a fast and friendly dining experience to its customers. Established in 2002, BENTO has built a strong reputation for its tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas. Located at 501 Orlando Ave., Winter Park, FL, BENTO Winter Park continues to attract food lovers who appreciate high-quality, flavorful dishes served in a welcoming atmosphere. The establishment emphasizes fresh ingredients, authentic flavors, and prompt service to ensure that every guest has a memorable dining experience.

BENTO is now hiring skilled Sushi Chefs to join their dynamic culinary team. This role is ideal for individuals passionate about Japanese cuisine and eager to contribute to a collaborative and growth-oriented environment. The position offers competitive pay ranging from $16 to $18 per hour, with additional income opportunities through tips. Both full-time and part-time employment options are available, providing flexibility to meet various scheduling needs.

As a Sushi Chef at BENTO, you will be responsible for preparing sushi menu items accurately and efficiently, adhering to both BENTO's quality standards and national food safety regulations. The role requires proficiency in using kitchen equipment, maintaining cleanliness in work areas, handling inventory appropriately, and assisting team members as needed. BENTO values continuous learning and professional development, so employees have opportunities to enhance their culinary skills and advance their careers within the company. With 65% of current management having started as team members, there is a clear pathway for growth and success.

Working at BENTO offers numerous perks including free meals, paid sick leave, flexible scheduling, and comprehensive health benefits such as medical, dental, and vision insurance. The restaurant fosters a supportive work culture where employees can learn new skills, fire up the wok, or master sushi rolling while contributing to a fast-paced, customer-focused environment. This role is perfect for detail-oriented individuals who maintain a clean and professional appearance and can work effectively under pressure while delivering high-quality food consistently.