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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $29.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
Health Insurance
Paid sick time
Paid Time Off
Paid training
Job Description
Our establishment has proudly stood as the premier sushi restaurant in the heart of Manhattan for over 20 years. Located at the south end of Bryant Park, we offer guests a unique dining experience that combines modern and creative sushi with an upscale and inviting atmosphere. Through years of dedication, we have cultivated a reputation for excellence, attracting both locals and visitors who seek top-tier Japanese cuisine crafted with passion and precision. Our commitment to quality and innovation sets us apart in an area known for its vibrant culinary scene, making our restaurant a staple destination for sushi lovers. As... Show More
Job Requirements
- Minimum three years of New York City restaurant experience as a sushi chef
- proficiency in butchering multiple fish and shellfish species
- ability to prepare sushi rice and other related ingredients
- strong knowledge of Japanese knife skills and traditional ingredients
- possession of personal knives
- ability to maintain focus and quality under pressure
- strong communication skills
- must have open availability
- preferred New York City Food Handler’s Certification
Job Qualifications
- Minimum three years of New York City restaurant experience as a sushi chef
- knowledge of Japanese techniques and knife skills
- ability to maintain exceptional attention to detail in a fast-paced environment
- effective communication skills
- ability to educate staff on cuisine and ingredients
- possession of own knives
- preferred New York City Food Handler’s Certification
Job Duties
- Butcher multiple fish and shellfish species
- prepare sushi rice and all ingredients related to service
- maintain product quality and develop creative presentations
- apply Japanese techniques and knife skills
- maintain sushi bar station cleanliness and DOH compliance
- communicate with staff to ensure special requests and allergy considerations are met
- educate staff on Japanese ingredients and cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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