Job Overview
Benefits
flexible scheduling
Employee dining benefits
supportive work environment
Opportunities for training and advancement
Job Description
Cypress Street Pint & Plate is a well-established restaurant located in the heart of Midtown Atlanta, known for its creative American pub fare and an impressive craft beer selection. Having served the community for over 20 years, it has built a reputation as a neighborhood favorite that offers not only delicious food and drinks but also a welcoming and lively atmosphere. The restaurant prides itself on creating memorable dining experiences for every guest, combining excellent service with a fun, high-energy environment. This dedication to quality and hospitality has made Cypress Street Pint & Plate a standout destination within Atlanta's vibrant dining scene.
The role of an experienced Server at Cypress Street Pint & Plate is crucial to maintaining the restaurant's high standards and dynamic atmosphere. This position is tailored for hospitality professionals who thrive in fast-paced, high-volume environments and can provide friendly, attentive service while expertly managing a busy section. Servers at Cypress Street Pint & Plate are expected to confidently and effectively handle multiple tasks including greeting guests, taking orders, recommending menu items and beverages, and ensuring a smooth flow of operations between the front of house and kitchen staff. Working here means being part of a team that supports one another, values punctuality and dependability, and takes pride in delivering exceptional guest experiences.
Applicants should have previous serving experience in a full-service, high-volume restaurant and must be comfortable working during peak periods including weekends, holidays, and late-night shifts. The ability to communicate clearly, multitask efficiently, and maintain professionalism under pressure are essential qualities for this role. Furthermore, servers will have the opportunity to expand their knowledge in craft beers, cocktails, and American pub cuisine, all while contributing to a team-focused, positive workplace culture. The restaurant fosters an environment where employees can grow through ongoing training and advancement opportunities, making it a favorable workplace for experienced hospitality professionals who are passionate about their craft and guests.
This is a hands-on role with duties encompassing greeting guests promptly, guiding them through the menu, accurately processing orders using the POS system, and maintaining cleanliness and organization in their assigned sections. Servers are also responsible for adhering to all responsible alcohol service and food safety policies, ensuring compliance and guest safety. The Cypress Street Pint & Plate team collaborates to create a memorable dining experience every day by blending speed, accuracy, and warmth in their service. Working here means becoming part of a community that enjoys hard work, fun, and mutual respect, making it an ideal employment opportunity for individuals seeking a high-energy, rewarding server position in Midtown Atlanta.
The role of an experienced Server at Cypress Street Pint & Plate is crucial to maintaining the restaurant's high standards and dynamic atmosphere. This position is tailored for hospitality professionals who thrive in fast-paced, high-volume environments and can provide friendly, attentive service while expertly managing a busy section. Servers at Cypress Street Pint & Plate are expected to confidently and effectively handle multiple tasks including greeting guests, taking orders, recommending menu items and beverages, and ensuring a smooth flow of operations between the front of house and kitchen staff. Working here means being part of a team that supports one another, values punctuality and dependability, and takes pride in delivering exceptional guest experiences.
Applicants should have previous serving experience in a full-service, high-volume restaurant and must be comfortable working during peak periods including weekends, holidays, and late-night shifts. The ability to communicate clearly, multitask efficiently, and maintain professionalism under pressure are essential qualities for this role. Furthermore, servers will have the opportunity to expand their knowledge in craft beers, cocktails, and American pub cuisine, all while contributing to a team-focused, positive workplace culture. The restaurant fosters an environment where employees can grow through ongoing training and advancement opportunities, making it a favorable workplace for experienced hospitality professionals who are passionate about their craft and guests.
This is a hands-on role with duties encompassing greeting guests promptly, guiding them through the menu, accurately processing orders using the POS system, and maintaining cleanliness and organization in their assigned sections. Servers are also responsible for adhering to all responsible alcohol service and food safety policies, ensuring compliance and guest safety. The Cypress Street Pint & Plate team collaborates to create a memorable dining experience every day by blending speed, accuracy, and warmth in their service. Working here means becoming part of a community that enjoys hard work, fun, and mutual respect, making it an ideal employment opportunity for individuals seeking a high-energy, rewarding server position in Midtown Atlanta.
Job Requirements
- Previous serving experience in a high-volume, full-service restaurant
- Strong knowledge of restaurant service steps and guest hospitality
- Ability to confidently manage a busy section
- Excellent communication, organization, and multitasking skills
- Comfortable recommending menu items, craft beer, cocktails, and other beverages
- Ability to remain calm, professional, and positive during high-volume shifts
- Dependable, punctual, and team-oriented
- Willingness to assist coworkers and contribute wherever needed
- Ability to accurately enter orders and responsibly handle guest payments
- Must be available to work weekends, holidays, and late-night closing shifts
Job Qualifications
- At least two years of recent serving experience
- High-volume, full-service restaurant experience
- Strong knowledge of restaurant service steps and guest hospitality
- Ability to confidently manage a busy section
- Excellent communication, organization, and multitasking skills
- Comfortable recommending menu items, craft beer, cocktails, and beverages
- Must meet all legal requirements for serving alcoholic beverages
- Ability to stand and move throughout the restaurant for extended periods
- Ability to lift and safely carry trays, dishes, and restaurant supplies
Job Duties
- Greet guests promptly and provide friendly, knowledgeable service
- Guide guests through the food and beverage menu
- Accurately take and enter orders into the POS system
- Monitor tables throughout the dining experience
- Communicate clearly with bartenders, kitchen staff, server assistants, and management
- Deliver food and beverages efficiently and accurately
- Maintain cleanliness and organization within assigned sections
- Complete opening, running, and closing side work
- Follow all responsible alcohol service, food safety, and company policies
- Work as part of the team to ensure every guest receives excellent service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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