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Experienced Server

Job Overview

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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance

Job Description

Canvas Restaurant & Market is a vibrant lakeside dining establishment located in Laureate Park, at the heart of Lake Nona. As part of the Tavistock Restaurant Collection, it has established itself as a neighborhood favorite, offering breathtaking waterfront views and a lively yet approachable atmosphere. The restaurant specializes in New American cuisine, enriched with Florida and Latin influences, making it a unique and appealing destination for brunch, lunch, dinner, and happy hour. Known for its warm hospitality and commitment to guest satisfaction, Canvas Restaurant & Market seeks to maintain a standard of excellence in both food quality and customer service. This reputation for genuine service and a welcoming ambiance makes it a preferred venue for locals and visitors alike.

We are currently looking for experienced, hospitality-driven Servers to join our dedicated team. The Server role at Canvas Restaurant & Market is integral to delivering memorable hospitality experiences that keep guests returning. This position requires someone who can engage guests with warmth and professionalism, providing attentive, knowledgeable, and personable service from the moment guests arrive until their departure. Servers will confidently guide guests through the menu, including daily features and a carefully curated selection of cocktails and wines, ensuring each guest’s dining experience is exceptional.

The Server is expected to thrive in a fast-paced, high-volume environment, demonstrating strong multitasking and communication skills. You will take accurate orders, enter them into the POS system efficiently, and coordinate effectively with both the kitchen and bar teams to ensure seamless service. This role demands a focus on maintaining a clean and organized section at all times and collaborating with teammates to uphold the overall flow of the floor. Adherence to company standards for hospitality, professionalism, and appearance is essential, as serving at Canvas is not only about providing food and drinks but creating lasting impressions through genuine connections.

This role offers both part-time and full-time opportunities, with schedules that require availability for nights, weekends, and holidays, including brunch hours. Compensation includes a competitive hourly rate plus tips, commensurate with experience. Employees at Canvas benefit from a comprehensive package that supports their well-being and professional growth, including health and dental insurance, a 401(k) retirement plan, paid time off, and more. Joining the Canvas Restaurant & Market team means becoming part of a community dedicated to excellence in hospitality and culinary innovation.

Job Requirements

  • 1-2+ years of serving experience in a full-service, high-volume restaurant
  • strong knowledge of food and beverage service including wine, beer, and cocktails
  • polished professional communication style
  • ability to multitask and prioritize
  • genuine passion for hospitality
  • reliable and punctual
  • team player
  • ability to stand and walk for extended periods
  • ability to lift up to 25 lbs as needed

Job Qualifications

  • 1-2+ years of serving experience in a full-service, high-volume restaurant
  • strong knowledge of basic food and beverage service including wine, beer, and cocktails
  • polished, professional, and personable communication style
  • ability to multitask and stay calm under pressure
  • genuine passion for hospitality and creating memorable guest experiences
  • reliable, punctual, and team player

Job Duties

  • Provide attentive, knowledgeable, and friendly service in a fast-paced, high-volume setting
  • confidently guide guests through food and beverage menus including daily features, cocktails, and wine
  • take accurate orders and enter them into the POS system
  • coordinate seamlessly with bar and kitchen teams
  • ensure all steps of service are followed from greeting to payment handling
  • maintain a clean, organized, and guest-ready section at all times
  • collaborate with teammates to support the entire floor
  • uphold company standards for hospitality, professionalism, and appearance

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