Experienced Server

Coach Grill, located in Wayland, MA, stands as a distinguished landmark known for its upscale dining experience. For decades, we have delighted our patrons by blending the cozy charm of New England with the refined elegance of a classic American steakhouse. Our establishment takes pride in offering premium cuts of beef, fresh seafood, and expertly crafted dishes that collectively create memorable dining experiences for every guest. This fusion of quality ingredients and exceptional service has made Coach Grill a beloved destination for both locals and visitors seeking top-tier culinary delights and impeccable hospitality.

At Coach Grill, our commitment goes beyond food; it is about creating experiences. Our team upholds the highest standards in every aspect of the dining journey, from the ambiance and presentation to the personalized approaches our staff use when engaging with guests. We strive to maintain a supportive and collaborative work environment where every team member has the opportunity to grow, advance, and thrive. Competitive hourly pay is offered, with servers earning up to $25 an hour, reflecting our recognition of talent and dedication.

We are currently seeking a dedicated and personable Server to join our dynamic team. The role is integral to our success, as servers at Coach Grill are the face of our hospitality. The Server is responsible for delivering memorable hospitality by establishing genuine and emotional connections with guests from their initial greeting to their departure. This role requires excellent communication skills, attentiveness to guest needs, and the ability to recommend and serve food and beverages that enhance the overall dining experience.

Servers at Coach Grill contribute significantly to teamwork and operational success by collaborating effectively with fellow staff and management. Key responsibilities include executing beverage tray service, managing payment processing, adhering to alcohol awareness policies, and maintaining cleanliness and sanitation standards. Additionally, servers must possess the poise and professionalism to handle guest complaints gracefully and ensure guest satisfaction through follow-up interactions.

This position is ideal for individuals with at least one year of upscale hospitality experience, proficiency in using Point of Sale (POS) systems, and the physical coordination required to carry multiple drinks and plates efficiently. Candidates must meet legal minimum age requirements for serving alcohol and exhibit qualities such as adaptability, effective communication, problem-solving, initiative, and a strong customer focus.

Joining Coach Grill means becoming part of a team that values quality, service, and a positive dining atmosphere. We offer an inviting workplace culture that supports career development, along with employee benefits like food and beverage discounts. If you are passionate about exceptional dining and eager to contribute to a prestigious restaurant, Coach Grill is the perfect place to elevate your hospitality career.