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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and fun-loving Tex-Mex restaurant founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine served in a colorful and eclectic atmosphere, Chuy's combines unique design elements like hand-carved wooden fish and sparkling hubcaps to create an environment that is anything but ordinary. Over the years, Chuy's has built a reputation for delivering high-quality food and excellent guest experiences, all while fostering a diverse and inclusive culture where team members feel engaged and valued.
As a full-service restaurant specializing in fresh, never frozen food, Chuy's emphasizes authentic flavors and a lively dining experience that ke... Show More
As a full-service restaurant specializing in fresh, never frozen food, Chuy's emphasizes authentic flavors and a lively dining experience that ke... Show More
Job Requirements
- 2-3 years of recent management experience in a high-volume, full-service restaurant with a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to thrive in a fast-paced environment
- Knowledge of food and equipment safety and sanitation regulations
- Results-driven and team-oriented
Job Qualifications
- 2-3 years of recent management experience in a high-volume, full-service restaurant with a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong knowledge of food and equipment safety and sanitation regulations
- Proven leadership and team management skills
- Ability to thrive in a fast-paced, results-driven environment
Job Duties
- Manage daily restaurant operations to ensure efficiency and effectiveness
- Lead and motivate staff to deliver exceptional guest service
- Maintain compliance with food safety and sanitation regulations
- Oversee inventory management and ordering processes
- Resolve customer concerns promptly and professionally
- Implement company policies and standards
- Drive sales and profitability through staff engagement and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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