Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Vision
Dental
Alternative care
flexible scheduling
tip sharing
Paid Time Off
Job Description
Seize The Bagel is a renowned bakery located in Vancouver, WA, celebrated for its wide variety of fresh, handcrafted bagels and baked goods. As a local favorite, Seize The Bagel prides itself on delivering high-quality products made from scratch using traditional methods combined with innovative techniques. The bakery environment is vibrant and welcoming, emphasizing teamwork, craftsmanship, and customer satisfaction. With a commitment to excellence and community connection, Seize The Bagel creates an enjoyable workspace where motivated individuals have the opportunity to grow, learn, and contribute to a beloved culinary destination. The establishment values reliability, self-management, and passion for baking, fostering a culture that supports both personal and professional development.
The Production Baker position at Seize The Bagel offers both full-time and part-time employment opportunities for dedicated individuals who are passionate about bakery arts. The bakery operates from 6 AM to 4 PM, enabling employees to enjoy a balanced work-life schedule with evenings off. This role is ideal for those looking to engage in a creative and active job environment, honing their skills in a scratch bakery setting. The position comes with a base hourly wage ranging from $18.00 to $21.00, depending on experience, plus additional tip income through a shared service pool system.
The primary responsibilities of the Production Baker include preparing dough, scaling recipes, and crafting finished products with precision and care. Candidates should possess a minimum of three years of culinary training or equivalent on-the-job experience, allowing them to operate independently while adhering to high standards of quality and consistency. Organizational skills and the ability to manage time effectively are essential for success in this role, as is the capacity to work collaboratively within the team. Supervisory experience is considered a valuable asset, enhancing the candidate’s ability to contribute to leadership and quality control within the bakery crew.
Seize The Bagel values employees who take pride in their craft and demonstrate dependability and self-motivation. The bakery offers comprehensive benefits to full-time staff, including medical, vision, dental, and alternative care options, as well as flexible scheduling to accommodate individual needs. Through its unique tip-sharing model, the business rewards service staff generously, encouraging a positive and inclusive workplace culture. This position is a fantastic opportunity for culinary professionals who want to thrive in a supportive setting where their contributions are recognized and rewarded.
The Production Baker position at Seize The Bagel offers both full-time and part-time employment opportunities for dedicated individuals who are passionate about bakery arts. The bakery operates from 6 AM to 4 PM, enabling employees to enjoy a balanced work-life schedule with evenings off. This role is ideal for those looking to engage in a creative and active job environment, honing their skills in a scratch bakery setting. The position comes with a base hourly wage ranging from $18.00 to $21.00, depending on experience, plus additional tip income through a shared service pool system.
The primary responsibilities of the Production Baker include preparing dough, scaling recipes, and crafting finished products with precision and care. Candidates should possess a minimum of three years of culinary training or equivalent on-the-job experience, allowing them to operate independently while adhering to high standards of quality and consistency. Organizational skills and the ability to manage time effectively are essential for success in this role, as is the capacity to work collaboratively within the team. Supervisory experience is considered a valuable asset, enhancing the candidate’s ability to contribute to leadership and quality control within the bakery crew.
Seize The Bagel values employees who take pride in their craft and demonstrate dependability and self-motivation. The bakery offers comprehensive benefits to full-time staff, including medical, vision, dental, and alternative care options, as well as flexible scheduling to accommodate individual needs. Through its unique tip-sharing model, the business rewards service staff generously, encouraging a positive and inclusive workplace culture. This position is a fantastic opportunity for culinary professionals who want to thrive in a supportive setting where their contributions are recognized and rewarded.
Job Requirements
- Minimum of three years culinary training or equivalent
- Prior experience in scratch bakery preferred
- Strong organizational skills
- Ability to work independently and in a team
- Reliable and self-motivated
- Effective time management skills
- Supervisory experience preferred
Job Qualifications
- Minimum of three years culinary training or equivalent
- Proven experience in scratch bakery settings
- Strong organizational and time management skills
- Ability to work independently and collaboratively
- Supervisory experience is a plus
Job Duties
- Prepare dough and baked goods from scratch
- Scale recipes accurately to ensure consistent product quality
- Manage baking schedules to meet demand
- Maintain cleanliness and organization of the work area
- Collaborate effectively with team members to meet daily production goals
- Monitor product quality and adjust processes as needed
- Assist in training and supervising junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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