You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Real Seafood is a distinguished restaurant where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico converge, offering a culinary experience rich in the freshest and most diverse selection of fish and seafood. Known for its commitment to quality and authenticity, Real Seafood prides itself on serving up dishes prepared from the finest fresh-caught seafood sourced from these iconic waters. This restaurant has established itself as a beloved destination for seafood enthusiasts seeking a genuine taste of coastal cuisine in a welcoming and vibrant atmosphere.\n\nWe are currently seeking dedicated Prep Cooks to join our dynamic... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in a kitchen or food preparation role
- understanding of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform repetitive tasks
- strong work ethic and reliability
- ability to follow directions accurately
Job Qualifications
- Previous experience as a prep cook or in a back-of-house kitchen role
- knowledge of food safety and sanitation practices
- ability to work efficiently in a high-volume restaurant environment
- strong attention to detail
- willingness to learn and follow restaurant culinary standards
- good teamwork and communication skills
- ability to handle kitchen equipment safely
Job Duties
- Prepare ingredients and mise en place for daily menu items
- maintain cleanliness and organization of the kitchen prep areas
- assist chefs and cooks with food preparation tasks
- adhere to food safety and sanitation standards
- manage inventory of prep supplies and communicate needs to kitchen management
- support the kitchen team in maintaining a fast-paced and efficient workflow
- ensure all prep work meets quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: