EXPERIENCED PM LINE COOK

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.50 - $21.00

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

Discounts on meals

Career advancement opportunities

Job Description

The establishment hiring for this position is a well-regarded restaurant known for its commitment to delivering high-quality food and outstanding guest experiences. Operating in a fast-paced, vibrant environment, the restaurant prides itself on maintaining stringent food safety practices and ensuring excellent service through teamwork and dedication. This establishment offers a dynamic work setting where employees have the opportunity for career growth and receive valuable benefits such as paid sick leave, meal discounts, and flexible scheduling. Their focus on professionalism, quality, and customer satisfaction has made them a favored dining option, creating an ideal atmosphere for culinary professionals to thrive and... Show More

Job Requirements

minimum 1+ years experience on a fast-paced line working all stations
knowledge of safety procedures including safe ingredient and food preparation temperatures
desire to help where needed and work as part of a team
ability to work positively and maintain composure in a fast-paced environment
ability to follow direct orders and recipes correctly
manual dexterity and hand-eye coordination
ability to stand walk reach bend stoop wipe and handle heat for extended periods
ability to frequently lift up to 35 pounds and occasionally lift or move up to 50 pounds
excellent communication skills
exceptional attention to detail
exhibit a professional appearance and mannerisms
food handler certification

Job Qualifications

minimum 1+ years experience on a fast-paced line working all stations
knowledge of safety procedures including safe ingredient and food preparation temperatures
ability to follow direct orders and recipes correctly
manual dexterity and hand-eye coordination
excellent communication skills
exceptional attention to detail
food handler certification

Job Duties

set up workstations with all needed ingredients and cooking equipment
prepare all food items in a timely manner following all company and food safety guidelines
follow recipes controls portion and presentation specifications as set by the restaurant
follow proper presentation of plates and garnishes
maintain high standard and consistency of food quality and presentation
maintain in depth knowledge of nutrition common allergies dietary restrictions and food terminology
handle store and rotate all food products to maintain quality and safety
track and report food waste
maintain clean and orderly service areas and complete side work duties
comply with established safety and sanitation standards
adhere to company policies and standard procedures
accommodate guest requests with a positive attitude
complete assigned sidework at the beginning during and at end of shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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