Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Opportunity for growth
supportive work environment
Training opportunities
Positive team culture

Job Description

TBB 122 is a community-focused full-service restaurant and cafe located in Alpharetta, GA. Known for its welcoming atmosphere and commitment to high-quality food, TBB 122 prides itself on delivering an exceptional dining experience where guests feel valued and appreciated. The restaurant is dedicated to fostering a collaborative and supportive work environment for its employees, emphasizing teamwork, professionalism, and continuous culinary excellence. As a key player in the local dining scene, TBB 122 combines traditional and innovative cooking techniques to create memorable dishes that satisfy a wide range of tastes, making it a beloved spot for the community.

We are currently seeking an experienced and passionate Pastry Cook to join our expanding team. This position offers part-time to full-time employment with competitive pay ranging from $15 to $20 per hour based on experience. The Pastry Cook at TBB 122 will play a crucial role in measuring ingredients accurately, preparing and portioning baked goods, maintaining cleanliness, and ensuring that everything in the kitchen runs smoothly to meet our high standards. This role requires not only technical baking skills but also an ability to work efficiently under pressure while contributing positively to our kitchen team.

The Pastry Cook will handle a variety of responsibilities including preparing ingredients by washing, chopping, and portioning; correctly labeling and stocking ingredients to maintain an organized kitchen; and operating and cleaning kitchen equipment such as ovens, mixers, ranges, and refrigeration units. The candidate must uphold sanitation standards and maintain a safe, orderly workspace at all times.

Beyond the technical skills, the ideal Pastry Cook will be continually developing their baking techniques and knowledge of TBB 122’s recipes. They will collaborate closely with other kitchen staff and management, always maintaining a polite and respectful demeanor towards guests, coworkers, and supervisors. This role is essential not only for producing delicious pastries but also for ensuring a positive work environment and exceptional guest experience.

This position offers a unique opportunity for a motivated individual to grow their baking career with a respected restaurant while contributing to a vibrant community food establishment. The Pastry Cook role at TBB 122 is an excellent fit for someone who is passionate about pastry arts, committed to quality and detail, and eager to be part of a dynamic culinary team.

Job Requirements

  • Minimum of 1 year of pastry experience in a professional kitchen
  • Culinary school training is a plus
  • Effective communication skills
  • Physical ability to stand for long periods and perform kitchen duties
  • Availability for morning and full-time shifts preferred

Job Qualifications

  • A minimum of 1 year of pastry experience in a professional table service kitchen is required for this role
  • Training from a culinary school will be an asset
  • Must be able to communicate clearly and effectively with Kitchen Team Members and the Pastry Chef / CDC
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
  • Morning and full-time availability preferred

Job Duties

  • Execute all prep assignments quickly, efficiently, safely and according to TBB 122 standards and specifications
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
  • Other duties as assigned by the Pastry Chef / CDC
  • Adhere to proper sanitation standards
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times
  • Maintain a professional and positive attitude at all times when on the line and visible to Guests
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Pastry Chef /CDC
  • Clock in and out accurately according to your posted schedule
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash
  • Maintain a clean workplace and floor and address spills immediately
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates

Job Criteria

Experience

Mid Level (3-7 years)


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