Experienced New York-Style Pizza Maker - High volume peel to deck

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,000.00 - $60,000.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

competitive pay
401k profit sharing
Annual Christmas bonus
PTO
Employee dining program
Referral Bonus
Continuous hands-on training

Job Description

Gianni's NY Pizza, located in St. Petersburg, FL, is a beloved family-owned and operated pizza restaurant that has been serving delicious, authentic New York-style pizzas since 1976. Known affectionately as the "Pizza Slayers" for their exceptional pizza-making skills, the team at Gianni's NY Pizza prides itself on fostering a close-knit, family atmosphere where employees are valued not just as workers but as part of an extended family. With over four decades of history, this establishment has built a solid reputation based on quality, consistency, and a passion for delivering an outstanding guest experience. They are committed to creating a fun and enthusiastic team environment where employees can grow, develop their careers, and be part of something special. The restaurant actively promotes from within, encouraging career advancement and continuous learning among its staff.

The role available at Gianni's NY Pizza offers an exciting opportunity for individuals passionate about the food service industry, particularly those who thrive in fast-paced, team-oriented environments. The position involves consistently crafting beautiful pizzas while meeting time standards to ensure every guest gets a perfect meal. Employees will also be responsible for maintaining cleanliness and organization in their work areas, restocking supplies as needed, and demonstrating leadership in guest interaction and service. Training and supporting teammates during busy periods, prepping pizza toppings to high standards, and leading a pizza line efficiently by coordinating orders are key components of this role. A significant part of the job is to motivate and encourage teammates to perform their best in their respective roles, fostering a positive and enjoyable workplace culture.

Ideal candidates should bring previous hospitality or food service experience to the table, with the ability to quickly adapt to fast-paced, high-volume settings without compromising quality. Self-motivated achievers who are eager to take on extra responsibilities and grow their career within Gianni's NY Pizza will find this role particularly rewarding. Open availability is preferred to accommodate the restaurant's seven-day operation schedule, ensuring shifts are adequately covered. A passion for hospitality, a commitment to excellence, and a genuine desire to make others smile are essential traits for success. Employees are encouraged to cross-train and develop diverse skills to enhance their roles and contribute to the overall team success.

In addition to a competitive pay structure, Gianni's NY Pizza offers an attractive benefits package that supports both the personal and professional growth of its employees. This includes a 401k profit-sharing program with a 3% match after the first year of employment, an annual Christmas bonus that rewards dedication, and paid time off after the first year to promote work-life balance. The restaurant also promotes continuous hands-on training, a referral bonus program, and an employee dining benefit, making it a well-rounded employer within the hospitality sector. With plenty of shifts available throughout the week, Gianni's NY Pizza represents a stable yet dynamic workplace where employees can thrive and build fulfilling careers in the food service industry.

Job Requirements

  • Be 21 years of age
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system
  • Be able to work in a standing position for long periods of time (up to five hours)
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have the stamina to work 50-60 hours per week when needed

Job Qualifications

  • Previous hospitality or food service experience
  • Ability to learn quickly in fast-paced, high-volume, high-quality environment
  • Self-motivated achiever interested in taking on additional roles and responsibilities
  • Commitment to career growth
  • Open availability preferred
  • Strong communication skills
  • Ability to lead and motivate a team
  • Dedication to excellence and hospitality
  • Eagerness to learn and take advantage of new opportunities
  • Cross-training and cross-utilizing skills

Job Duties

  • Consistently make beautiful pizzas and meet time standards
  • Keep areas cleaned, restocked and organized
  • Be a leader in guest interaction and service while making orders
  • Train and aid your team during rushes
  • Prep perfect pizza toppings
  • Lead a pizza line and coordinate tickets to ensure standards are met
  • Encourage your team to be the best in their position
  • Maintain a positive and fun restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


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