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Experienced Macaron Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

supportive work environment
Opportunities for skill development
Collaborative team culture
Employee Discounts
Positive workplace atmosphere

Job Description

Sugar Bloom Cakery is a charming and dedicated bakery located in Redlands, CA, known for its commitment to crafting high-quality baked goods that bring joy to the community. This small but passionate team specializes in a variety of delicacies with a particular focus on producing exquisite macarons. Emphasizing quality, creativity, and customer satisfaction, Sugar Bloom Cakery has built a reputation for delivering not only delicious treats but also exceptional customer experiences. The bakery fosters a supportive and collaborative working environment where employees can grow their skills while contributing to a shared love for baking and the art of pastry making.Show More

Job Requirements

  • At least 1 year of experience in baking with a focus on macarons or similar delicate pastries
  • Physical ability to lift 50+ lbs as part of daily tasks
  • Ability to work efficiently in a fast-paced environment
  • Commitment to quality
  • Strong attention to detail
  • Proactive attitude

Job Qualifications

  • At least 1 year of experience in baking with a focus on macarons or similar delicate pastries
  • Strong attention to detail and a passion for creating visually stunning and delicious treats
  • Physical ability to lift 50+ lbs as part of daily tasks
  • A proactive attitude and ability to work efficiently in a fast-paced environment
  • A commitment to quality and a love for baking

Job Duties

  • Preparing, baking, and assembling macarons with consistency and precision
  • Measuring and mixing ingredients according to specific recipes
  • Maintaining a clean and organized workspace
  • Monitoring inventory and ensuring ingredients are stocked
  • Collaborating with our team to meet daily production goals
  • Adhering to health and safety standards in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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