Experienced Macaron Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

supportive work environment
Opportunities for skill development
Collaborative team culture
Employee Discounts
Positive workplace atmosphere

Job Description

Sugar Bloom Cakery is a charming and dedicated bakery located in Redlands, CA, known for its commitment to crafting high-quality baked goods that bring joy to the community. This small but passionate team specializes in a variety of delicacies with a particular focus on producing exquisite macarons. Emphasizing quality, creativity, and customer satisfaction, Sugar Bloom Cakery has built a reputation for delivering not only delicious treats but also exceptional customer experiences. The bakery fosters a supportive and collaborative working environment where employees can grow their skills while contributing to a shared love for baking and the art of pastry making.

The role of an Experienced Macaron Baker at Sugar Bloom Cakery is integral to maintaining the bakery's high standards in both taste and presentation. This position is ideal for someone who is passionate about baking delicate pastries and possesses a keen eye for detail. The baker will be responsible for preparing, baking, and assembling macarons with precision and consistency, ensuring each batch meets the bakery's quality benchmarks. Responsibilities extend beyond baking to include measuring and mixing ingredients accurately according to specific recipes, maintaining a clean and organized workspace, overseeing inventory to keep ingredients well-stocked, and collaborating closely with the team to meet daily production goals. Additionally, adherence to health and safety standards in the kitchen is paramount.

This opportunity offers a chance to work in a dynamic, fast-paced environment where efficiency and creativity go hand in hand. Sugar Bloom Cakery values individuals who bring a proactive attitude and a genuine commitment to quality. Physical stamina is also essential, as the job requires the ability to lift over 50 pounds regularly. Joining Sugar Bloom Cakery means being part of a close-knit team that celebrates the art of baking, values hard work and creativity, and supports the professional growth of its members. If you are an experienced baker eager to refine your macaron-making skills and contribute to a beloved community bakery, this role presents a fulfilling and rewarding career path.

Job Requirements

  • At least 1 year of experience in baking with a focus on macarons or similar delicate pastries
  • Physical ability to lift 50+ lbs as part of daily tasks
  • Ability to work efficiently in a fast-paced environment
  • Commitment to quality
  • Strong attention to detail
  • Proactive attitude

Job Qualifications

  • At least 1 year of experience in baking with a focus on macarons or similar delicate pastries
  • Strong attention to detail and a passion for creating visually stunning and delicious treats
  • Physical ability to lift 50+ lbs as part of daily tasks
  • A proactive attitude and ability to work efficiently in a fast-paced environment
  • A commitment to quality and a love for baking

Job Duties

  • Preparing, baking, and assembling macarons with consistency and precision
  • Measuring and mixing ingredients according to specific recipes
  • Maintaining a clean and organized workspace
  • Monitoring inventory and ensuring ingredients are stocked
  • Collaborating with our team to meet daily production goals
  • Adhering to health and safety standards in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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