Experienced Line/Prep Cooks

Grassa Gramma is a renowned restaurant recognized for its vibrant atmosphere and exceptional culinary offerings in a city known for its dynamic food scene. As an integral part of the hospitality industry, Grassa Gramma prides itself on being more than just a dining destination. It is a restaurant family where passion for food, dedication to service, and a supportive work environment come together to create a memorable experience for both guests and team members alike. Housed in one of the city’s most beautiful dining establishments, Grassa Gramma is a place where creativity thrives and community spirit is celebrated.

At Grassa Gramma, the kitchen team is the heart of the operation. We are currently inviting dedicated and motivated culinary professionals to join our family as line cooks and prep cooks. Whether you are seeking a part-time opportunity or a full-time career, with AM and PM shifts available, there is a place for you here to grow your skills and contribute to our success. These positions are designed for individuals who enjoy working in a fast-paced, high-volume restaurant setting and who take pride in delivering quality dishes with speed and precision.

The roles at Grassa Gramma offer competitive pay as well as the chance to work under a talented management team and alongside a friendly, supportive staff who value each team member’s contribution. Full-time employees benefit from health insurance and paid vacation, underscoring our commitment to employee well-being and work-life balance. Reporting directly to Executive Chef Paolo Pastorino, these roles provide an exciting opportunity to enhance your culinary expertise and be part of a thriving, respected local restaurant.