Experienced Line/Prep Cook

Bakersfield, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.90 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

flexible schedule

Opportunity for advancement

employee meal discount

Closed for family holidays

fun casual work environment

Job Description

Sancho's Tacos Bakersfield is a family-owned and rapidly growing restaurant that specializes in authentic Mexican cuisine. Known for its vibrant atmosphere and dedication to quality, Sancho's Tacos has established itself as a beloved dining destination in Bakersfield. The restaurant prides itself on combining traditional recipes with fresh ingredients to deliver an exceptional dining experience to its customers. The team at Sancho's Tacos values a collaborative work environment where employees feel valued and have opportunities for growth and advancement. With a commitment to excellence and community, Sancho's Tacos offers a welcoming atmosphere for both guests and staff. The establishment maintains high standards for food safety, hygiene, and customer service, ensuring that every visit is memorable and enjoyable. Offering flexible part-time hours, the restaurant caters to employees who seek a balance between work and personal life.

The role of a line or prep cook at Sancho's Tacos Bakersfield is critical to maintaining the high standards that the restaurant is known for. This position involves preparing food items quickly and efficiently according to strict guidelines and health standards. The cook will be responsible for setting up their cooking station, following recipes and portion controls, and ensuring that food presentation meets company specifications. Additionally, the role requires regular restocking and cleaning of the cooking station, alongside maintaining organization and sanitation in the kitchen and storage areas. The successful candidate will be expected to report food waste accurately and comply with all company policies related to health and safety. This position is part-time with 3-5 shifts per week, requiring availability for mid-shift, closing shifts, and weekends, which are mandatory. Candidates will benefit from working in a lively, team-oriented environment and gain valuable experience in a busy kitchen setting. Compensation depends on experience, plus tips, making this an attractive opportunity for experienced cooks aiming to develop their culinary skills in a supportive and dynamic workplace.

Job Requirements

Must be 18 years of age or over
3 or more years of experience in restaurant cook position
Ability to work in a fast-paced, team-oriented environment
Strong communication skills
Must have some knowledge of knife skills
Understanding of restaurant KDS system
Food handlers permit required
Standing and walking during entire shift
Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
Must be able to lift up to 50 pounds in weight on a regular basis
This job description is not designed to cover all duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice

Job Qualifications

Must be 18 years of age or over
3 or more years of experience in restaurant cook position
Ability to work in a fast-paced, team-oriented environment
Strong communication skills
Must have some knowledge of knife skills
Understanding of restaurant KDS system
Food handlers permit required

Job Duties

Set up cook station and prepare all food items in a timely manner according to guidelines including health and sanitation standards
Follow recipes, portion controls, and presentation specifications as set by Sancho's Tacos
Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures
Keep track of and report all food that is wasted
Ensure compliance with all company policies and laws, including health and safety standards
Perform additional duties and responsibilities as assigned by management staff