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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
employee meal discount
Closed for family holidays
fun casual work environment
Job Description
Sancho's Tacos Bakersfield is a family-owned and rapidly growing restaurant that specializes in authentic Mexican cuisine. Known for its vibrant atmosphere and dedication to quality, Sancho's Tacos has established itself as a beloved dining destination in Bakersfield. The restaurant prides itself on combining traditional recipes with fresh ingredients to deliver an exceptional dining experience to its customers. The team at Sancho's Tacos values a collaborative work environment where employees feel valued and have opportunities for growth and advancement. With a commitment to excellence and community, Sancho's Tacos offers a welcoming atmosphere for both guests and staff. The establishment maintains high... Show More
Job Requirements
- Must be 18 years of age or over
- 3 or more years of experience in restaurant cook position
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Must have some knowledge of knife skills
- Understanding of restaurant KDS system
- Food handlers permit required
- Standing and walking during entire shift
- Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
- Must be able to lift up to 50 pounds in weight on a regular basis
- This job description is not designed to cover all duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice
Job Qualifications
- Must be 18 years of age or over
- 3 or more years of experience in restaurant cook position
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Must have some knowledge of knife skills
- Understanding of restaurant KDS system
- Food handlers permit required
Job Duties
- Set up cook station and prepare all food items in a timely manner according to guidelines including health and sanitation standards
- Follow recipes, portion controls, and presentation specifications as set by Sancho's Tacos
- Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures
- Keep track of and report all food that is wasted
- Ensure compliance with all company policies and laws, including health and safety standards
- Perform additional duties and responsibilities as assigned by management staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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