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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
fun incentives
Path to advancement
flexible scheduling
Health Insurance
Paid Time Off
Team outings
Job Description
Midwood Smokehouse is a premier barbecue restaurant located in the Park Road Shopping Center in Charlotte, North Carolina. Known for its dedication to authentic barbecue traditions, Midwood Smokehouse prides itself on preparing barbecue the right way - using no pellets, no gas, and no power outlets, just pure hardwood and hard work. The restaurant is part of FS Food Group, one of Charlotte's largest and most respected food groups, which is dedicated to delivering high-quality culinary experiences while fostering growth and inclusivity among its team members.
The restaurant features a menu that celebrates barbecue styles from across the United Stat... Show More
The restaurant features a menu that celebrates barbecue styles from across the United Stat... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of cooking experience in a scratch kitchen
- Experience with barbecue cooking methods preferred
- Ability to work in a fast-paced and high-volume environment
- Strong attention to detail and consistency
- Ability to communicate effectively in English
- Flexibility to work Friday through Sunday and some holidays
- Physical ability to stand for long hours and lift heavy items
Job Qualifications
- At least two years of experience in kitchen preparation and cooking
- High-volume kitchen experience
- Ability to lead a team
- Good English communication skills
- Comfortable standing for long periods
- Ability to lift up to 50 pounds
- Flexible to work weekends and some holidays
Job Duties
- Create mouth-watering barbecue dishes from scratch following recipes
- Master and adhere to standard barbecue cooking methods and quality standards
- Smoke a variety of meats including pork, beef, chicken, and ribs using hardwood smokers
- Cook other menu items using flat-top grill and fryers
- Portion all products accurately and ensure appealing plate presentation
- Maintain a clean and organized workstation and adhere to sanitization standards
- Follow all food handling guidelines to ensure safety and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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