Experienced Line Cook @ WOB

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

Fun team environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a vibrant and dynamic restaurant known for its extensive selection of craft beers and delicious food offerings. WOB prides itself on delivering an exceptional customer experience by combining a warm and welcoming atmosphere with high-quality food and beverage options. As a popular destination for beer enthusiasts and food lovers alike, WOB fosters a team-oriented environment where every staff member plays a crucial role in upholding the brand's commitment to excellence and customer satisfaction. The company values flexibility, teamwork, and a shared passion for the craft beer and culinary scene.

The Line Cook at WOB Bar & Kitchen is an essential part of the kitchen team responsible for ensuring the preparation and execution of food items to the highest standards. This role requires an individual who is experienced, detail-oriented, and passionate about cooking. The Line Cook will follow WOB's recipes, portioning requirements, and cooking standards to deliver consistent and high-quality dishes. Maintaining cleanliness and organization in the kitchen is equally important, as the position demands strict adherence to food safety and sanitation guidelines. The successful candidate will demonstrate strong teamwork and communication skills, a sense of urgency, and a positive attitude, all while thriving in a fast-paced kitchen setting. WOB offers competitive pay, flexible scheduling, and opportunities for career advancement, making it an attractive workplace for culinary professionals eager to grow their skills and contribute to an energetic team environment.

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Frequent contact with sanitary latex gloves, sanitation solutions, and all food products including meats, poultry, seafood, shellfish, dairy and produce items
Ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years experience in varied kitchen positions including food preparation, line cook, fry cook
Strong teamwork skills
Ability to work well in a fast-paced, high-energy work environment
Clear and effective communication skills
Food handler certification within 30 days of hire or as required by state law, complying with all local requirements

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients so they can be organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff