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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Fun team environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) Bar & Kitchen is a vibrant and dynamic restaurant known for its extensive selection of craft beers and delicious food offerings. WOB prides itself on delivering an exceptional customer experience by combining a warm and welcoming atmosphere with high-quality food and beverage options. As a popular destination for beer enthusiasts and food lovers alike, WOB fosters a team-oriented environment where every staff member plays a crucial role in upholding the brand's commitment to excellence and customer satisfaction. The company values flexibility, teamwork, and a shared passion for the craft beer and culinary scene.
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Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Frequent contact with sanitary latex gloves, sanitation solutions, and all food products including meats, poultry, seafood, shellfish, dairy and produce items
- Ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 2 years experience in varied kitchen positions including food preparation, line cook, fry cook
- Strong teamwork skills
- Ability to work well in a fast-paced, high-energy work environment
- Clear and effective communication skills
- Food handler certification within 30 days of hire or as required by state law, complying with all local requirements
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Set up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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