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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
flexible schedule
Referral program
employee discount
Paid training
Other
Job Description
Providence Hospitality, founded in 2020, is a dynamic and innovative food and beverage hospitality company formed through a partnership between two prominent Alabama hospitality groups, HX Brands and Power Brands. Based in Huntsville, AL, Providence Hospitality is dedicated to creating bold, original, and unforgettable dining and entertainment experiences that celebrate Southern hospitality and culinary creativity. The company is driven by a team of in-house executive chefs, sommeliers, and experienced hospitality professionals who are passionate about delivering exceptional guest experiences. Providence Hospitality has earned a reputation for establishing some of Alabama's most cherished culinary and social destinations, setting a new standard... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Job Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
Job Duties
- Preparing workstations for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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