Experienced Line Cook Loona's & The Providence Bar

Providence Hospitality, founded in 2020, is a dynamic and innovative food and beverage hospitality company formed through a partnership between two prominent Alabama hospitality groups, HX Brands and Power Brands. Based in Huntsville, AL, Providence Hospitality is dedicated to creating bold, original, and unforgettable dining and entertainment experiences that celebrate Southern hospitality and culinary creativity. The company is driven by a team of in-house executive chefs, sommeliers, and experienced hospitality professionals who are passionate about delivering exceptional guest experiences. Providence Hospitality has earned a reputation for establishing some of Alabama's most cherished culinary and social destinations, setting a new standard for hospitality in North Alabama. Whether customers are seeking elevated dining, curated drinks, or inspired atmospheres, Providence Hospitality offers diverse and exciting concepts to meet those desires. The company is currently looking for skilled cooks to join their kitchen staff, contributing to the overall excellence and reputation of their restaurants. This opportunity includes both full-time and part-time positions, with a pay range of $19 to $25 per hour. The ideal candidate is not only a talented and organized cook but also a creative individual who works well within a team setting. Excellent communication and organizational skills are essential for maintaining an efficient and spotless kitchen environment. A strong attention to detail, ability to multitask, and commitment to following sanitation procedures are critical to success in this role. Candidates with culinary school diplomas will be given an advantage. This role provides an excellent chance to develop culinary skills and grow as part of a respected hospitality group. Providence Hospitality values its employees by offering benefits such as flexible scheduling, paid training, an employee discount, and a referral program, creating a supportive work environment for cooks who are passionate about their craft and dedicated to delivering exceptional food and service.