Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive pay
dynamic and growing culinary program
Room for Advancement
positive kitchen culture
team-driven environment
learning and collaboration focus
creative menu involvement
Job Description
Tavern on Camac Restaurant and Piano Bar is a celebrated dining establishment located in the heart of Philadelphia's historic Gayborhood. Known for its unique combination of a vibrant piano bar and a chef-led kitchen, Tavern on Camac offers an exceptional dining experience with a focus on seasonal tavern fare. The restaurant has recently undergone renovations that have elevated its kitchen operations and ambiance, creating an inviting atmosphere for guests who appreciate thoughtful culinary craftsmanship. With a commitment to excellence, Tavern on Camac has positioned itself as a premier destination for those seeking high-quality food that marries classic techniques with contemporary... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working as a line cook
- knowledge of food safety and sanitation standards
- ability to work under pressure in a fast-paced kitchen environment
- strong organizational and time management skills
- willingness to work flexible hours, including nights and weekends
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- experience as a line cook in a fine-dining or high-performance kitchen
- proficiency in intermediate to advanced knife skills
- strong knowledge of classic culinary techniques
- ability to work efficiently in a fast-paced environment
- excellent communication and teamwork skills
- understanding of food safety and sanitation protocols
- commitment to culinary excellence and consistency
Job Duties
- maintain high culinary standards and precision
- work cleanly, efficiently, and with urgency during service
- lead by example through proactive and organized behavior
- apply intermediate to advanced knife skills and classic culinary techniques
- take ownership of mise en place, prep, and station execution
- adhere to strict food safety and sanitation protocols
- follow recipes accurately while maintaining consistency and quality
- communicate clearly and collaborate with team and leadership
- contribute to a positive, team-driven kitchen culture
Job Location
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