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Constellation logo

Experienced Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a prominent brand within the Elior North America portfolio, specializing in providing exceptional business dining and catering services across the United States. Their expertise spans retail spaces to office buildings, with a core mission centered on fostering connections among people through food and hospitality. Operating under the Elior North America umbrella, Constellation benefits from a commitment to workplace diversity, employee development, and progressive career growth. Elior North America as an organization emphasizes equal opportunity employment and actively supports a diverse workforce, ensuring all employees are respected and given a platform to thrive irrespective of their background or personal... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one year prior culinary experience in a quality and high-volume establishment
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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