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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent brand within the Elior North America portfolio, specializing in providing exceptional business dining and catering services across the United States. Their expertise spans retail spaces to office buildings, with a core mission centered on fostering connections among people through food and hospitality. Operating under the Elior North America umbrella, Constellation benefits from a commitment to workplace diversity, employee development, and progressive career growth. Elior North America as an organization emphasizes equal opportunity employment and actively supports a diverse workforce, ensuring all employees are respected and given a platform to thrive irrespective of their background or personal... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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