Experienced Lead Barista -Part-Time at CUPPA CUPPA Coffee

Cuppa Cuppa Coffee is San Diego's most-loved espresso shack, known for its vibrant and fast-paced environment. This independently owned coffee company is located near San Diego State University and has built a loyal community by serving next-level drinks and delivering exceptional customer experiences. Although small in size, Cuppa Cuppa prides itself on quality, community, and creating an atmosphere where both employees and customers feel valued and at home. The company emphasizes sourcing ingredients locally, roasting beans in small batches, and supporting artisan bakers to maintain a high standard of product quality. Cuppa Cuppa is committed to promoting local businesses and embraces a community-first mindset, making it a cherished spot for coffee lovers across San Diego.

The role of Part-Time Lead Barista - Drive-Thru at Cuppa Cuppa Coffee is perfect for those passionate about craft coffee and delivering high-quality service under pressure. This position involves managing high volume drink orders while maintaining five-star service standards within a fast-moving drive-thru setup. Ideal candidates are dependable, enthusiastic, and possess a strong sense of self-awareness and urgency. This role fits well for college students or professionals who thrive in dynamic environments requiring quick thinking and excellent customer interaction skills. The Lead Barista will help inspire and lead a tight-knit team, ensuring all drinks meet Cuppa Cuppa's exacting specifications and that every guest leaves with a memorable experience.

The position offers competitive hourly pay ranging from $17.25 to $18.50, enhanced by substantial tips. It includes benefits such as paid sick time, participation in the Cal Savers retirement plan, and team discounts on drinks, food, and merchandise. Working here means becoming part of a community-focused, independent coffee company where passion for quality and genuine customer care are deeply embedded in the culture. Employees are expected to be available for three to four days per week, including summer and holiday periods, with no evening shifts required. This role demands a minimum of two years of espresso experience with craft coffee, confidence in operating automatic espresso machines, and bonus experience with slow brew, kegs, or nitro coffee. Drive-thru experience is highly favored, and while two years of college education is preferred, enthusiasm and dedication are equally valued.