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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $45,756.00 - $62,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
Bistro Nautile is a renowned seafood-focused French-influenced restaurant located in Fort Collins, Colorado, popularly known as FoCo. Known for its dedication to fresh, high-quality seafood dishes crafted with French culinary techniques, Bistro Nautile has built a reputation for providing an exquisite dining experience. The restaurant prides itself on a warm and inviting atmosphere, offering patrons a taste of coastal French cuisine in a casual fine-dining setting. With an emphasis on sustainability and local sourcing, Bistro Nautile elevates traditional seafood dishes with a modern twist, making it a favorite spot among both locals and visitors alike.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Two plus years kitchen experience
- Some day, evening, and weekend availability, Sunday nights a must
- Creative, innovative, and self-motivated
- Team player
- Knife skills
- Strong work ethic
- Organizational skills
- Ability to stay calm in high-volume environment
- Ability to move with urgency when required
- Comfort working in small spaces with other people
Job Qualifications
- Two plus years kitchen experience
- Creative and innovative approach to tasks
- Strong knife skills
- Ability to stay calm in a high-volume environment
- Ability to move with urgency when required
- Comfortable working in small spaces with others
- Strong organizational skills
- Team player attitude
Job Duties
- Help with cleanliness and organization of walk-in and reach-in coolers, dish area, and dry storage
- Loading and unloading produce and protein orders
- Ensuring dish area is running smoothly and all kitchen tools are properly organized and put away
- Ability to move quickly and efficiently between cold line, hot line, desserts, and dish area
- Ability to execute instructions efficiently and accurately
- Understanding of various cooking ingredients, equipment and procedures
- Follow all standard kitchen SOP's
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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