Experienced Kitchen Manager/Chef

Ted's Montana Grill is a renowned dining establishment that prides itself on delivering an authentic culinary experience rooted in American tradition. Known for its commitment to quality and sustainability, Ted's Montana Grill operates as a chef-driven restaurant with a deep respect for both its guests and the environment. The restaurant boasts a unique on-premise butcher shop where premium beef and bison are hand-carved and ground daily, ensuring every dish is crafted with peak freshness and exceptional flavor. Each item on the menu is made in small batches, highlighting the meticulous attention to detail that defines Ted's culinary philosophy. The establishment rejects shortcuts, emphasizing fresh, never frozen food, and operates without microwaves, showcasing a dedication to genuine cooking practices. Ted's Montana Grill is not just a restaurant; it's an experience inspired by the classic saloons of the 19th century, evoking a sense of history where cattlemen and land barons once found relaxation after a hard day's work. This ambiance is paired with a warm hospitality culture where every team member is empowered to create memorable moments for guests, making each visit special through what they call "Big Sky Moments." The company also upholds strong values around sustainability, sourcing local produce whenever possible, and implementing environmentally friendly practices throughout its operations, such as using paper straws and Boraxo soap in restrooms. By fostering a culture of leadership and engagement, Ted's Montana Grill encourages personal development and a shared commitment to people, product, and prosperity. Employment at Ted's Montana Grill offers individuals the opportunity to join a passionate team dedicated to culinary excellence and guest satisfaction while supporting sustainable and ethical business practices.

The Culinary Manager/Chef role at Ted's Montana Grill is a critical leadership position that supports the Proprietor in ensuring the overall success of the restaurant's operations. This role is designed for a seasoned culinary professional who thrives in an environment that demands precision, consistency, and high standards. The Culinary Manager will oversee team performance, from recruitment and retention to training and development, nurturing a motivated and skilled kitchen staff. Another vital component of this role includes driving guest satisfaction by ensuring exceptional food quality and service. The manager is tasked with operational excellence to increase sales growth and profitability, aligning with financial targets and company goals. They will be responsible for managing food costs, labor costs, and waste to maximize profit margins while maintaining the restaurant's commitment to quality and sustainability. This leadership position requires physical endurance, as the role demands being on one’s feet for long hours in varying temperature conditions and handling heavy objects within the restaurant environment. Ted's Montana Grill values stable job history, culinary knowledge, and practical experience in a scratch kitchen, with a preference for candidates with an upscale or fine dining background. The Culinary Manager/Chef will be stepping into a role where their expertise will directly impact the guest experience and operational success, fostering a vibrant team culture aligned with the establishment's ethos of no compromises and no shortcuts. This position offers a unique opportunity for culinary leaders who are passionate about sustainable practices, team development, and delivering exceptional dining experiences to contribute meaningfully to Ted's Montana Grill's enduring legacy and continued growth.