Experienced Global Cook - FT M-F

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $24.00 - $26.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service, Aramark strives to positively impact its employees, partners, communities, and the environment. The company offers a diverse range of opportunities that foster personal and professional growth, making it a rewarding workplace for individuals passionate about making a difference. Aramark's work environment encourages creativity, teamwork, and continuous improvement, providing employees with the tools and resources necessary to excel in their roles.

The Cook position at Aramark is an exciting role designed fo... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of food preparation principles and safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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