Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and driven by a strong sense of purpose, Aramark aims to make a meaningful impact not only on their customers and partners but also on communities and the planet. The company promotes equal employment opportunities and a diverse, inclusive work environment that respects race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and many other protected characteristics. Employees at Aramark enjoy the opportunity to grow their talents, fuel their passions, and achieve professional growth within a supportive and dynamic workplace.
The role of Experienced Global Cook at Aramark is a full-time position scheduled Monday through Friday, with an hourly compensation rate ranging from $23.00 to $26.00. This role focuses on cooking and preparing food based on standard recipes and production guidelines, while strictly adhering to food safety, food handling, and sanitation procedures. Critical to this role is expertise in Indian cuisine, specifically the diverse regional styles that reflect the rich cultures of India. The position includes handling knives and kitchen equipment safely, such as grills, fryers, ovens, and broilers. In addition to preparing high-quality food, the Experienced Global Cook may supervise and delegate duties to other kitchen staff, ensuring smooth and efficient operations.
Candidates will be responsible for setting up their workstation with all required ingredients and equipment, measuring and preparing ingredients accurately, and employing various cooking techniques including baking, roasting, broiling, and steaming. The role also requires arranging and garnishing food to meet presentation standards, properly storing food per safety guidelines, and maintaining sanitary and clean work areas to uphold Aramark’s high standards.
This position offers opportunities to develop valuable skills and contribute positively to customer experiences. The Experienced Global Cook at Aramark plays a key role in upholding the company’s commitment to excellence by maintaining safety, quality control, and superb customer service standards. The duties and responsibilities of this position may vary by location to meet specific client requirements and business needs, demonstrating the company’s flexibility and dedication to meeting diverse market demands.
Aramark also provides comprehensive employee benefits that include medical, dental, and vision coverage, as well as work-life resources, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, subject to eligibility and local regulations. The company values safety and inclusivity and provides necessary safety training and personal protective equipment where needed to ensure a secure work environment.
Overall, this role is ideal for an experienced cook, particularly one with a passion for Indian cuisine, who is looking for a stable, full-time position with a reputable global company that values its workforce and customer satisfaction. The Experienced Global Cook is a vital part of the culinary team, helping to deliver diverse and authentic flavors while maintaining the highest operational standards.
The role of Experienced Global Cook at Aramark is a full-time position scheduled Monday through Friday, with an hourly compensation rate ranging from $23.00 to $26.00. This role focuses on cooking and preparing food based on standard recipes and production guidelines, while strictly adhering to food safety, food handling, and sanitation procedures. Critical to this role is expertise in Indian cuisine, specifically the diverse regional styles that reflect the rich cultures of India. The position includes handling knives and kitchen equipment safely, such as grills, fryers, ovens, and broilers. In addition to preparing high-quality food, the Experienced Global Cook may supervise and delegate duties to other kitchen staff, ensuring smooth and efficient operations.
Candidates will be responsible for setting up their workstation with all required ingredients and equipment, measuring and preparing ingredients accurately, and employing various cooking techniques including baking, roasting, broiling, and steaming. The role also requires arranging and garnishing food to meet presentation standards, properly storing food per safety guidelines, and maintaining sanitary and clean work areas to uphold Aramark’s high standards.
This position offers opportunities to develop valuable skills and contribute positively to customer experiences. The Experienced Global Cook at Aramark plays a key role in upholding the company’s commitment to excellence by maintaining safety, quality control, and superb customer service standards. The duties and responsibilities of this position may vary by location to meet specific client requirements and business needs, demonstrating the company’s flexibility and dedication to meeting diverse market demands.
Aramark also provides comprehensive employee benefits that include medical, dental, and vision coverage, as well as work-life resources, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, subject to eligibility and local regulations. The company values safety and inclusivity and provides necessary safety training and personal protective equipment where needed to ensure a secure work environment.
Overall, this role is ideal for an experienced cook, particularly one with a passion for Indian cuisine, who is looking for a stable, full-time position with a reputable global company that values its workforce and customer satisfaction. The Experienced Global Cook is a vital part of the culinary team, helping to deliver diverse and authentic flavors while maintaining the highest operational standards.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related culinary role
- Food safety certification
- Ability to follow established recipes and cooking procedures
- Experience in Indian cooking including diverse regional cuisines
- Availability to work full-time Monday through Friday
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniform and use personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

