Experienced Global Cook

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

retirement savings plan

Paid Time Off

Parental leave

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a mission of service, united by a strong purpose to make a positive impact on employees, partners, communities, and the planet. Aramark fosters a workplace culture centered on diversity, equity, and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, gender, disability, military status, or other protected characteristics. They emphasize the growth and professional development of their workforce, offering a dynamic environment where talents are nurtured and passions are fueled. The company is committed to safety, quality, and sustainability in all its operations, ensuring that each employee contributes meaningfully to delivering top-tier services.

The Experienced Global Cook role at Aramark is a full-time position scheduled Monday through Friday, with an hourly wage ranging from $23.00 to $26.00. This role is essential for preparation and cooking of food following standardized recipes and production guidelines while adhering rigorously to food safety, handling, and sanitation protocols. The Experienced Global Cook must have specialized expertise in Indian cooking, encompassing a wide variety of regional cuisines that represent the diverse cultural heritage of India. The role requires proficiency in safely handling kitchen equipment such as grills, fryers, ovens, and broilers, as well as safe knife skills. In addition to cooking responsibilities, the position may include supervising other kitchen staff, training and guiding team members, delegating tasks, and managing work schedules. The duties of this role may vary depending on client requirements and business needs, offering a dynamic and varied work environment.

Key responsibilities of the Global Cook include preparing ingredients, following production and standardized recipes for cooking, utilizing various cooking methods such as baking, roasting, broiling, and steaming, and ensuring proper storage of food in compliance with safety policies. The individual is expected to maintain cleanliness and sanitation of work areas and kitchen equipment, consistently demonstrate excellent customer service by maintaining a positive attitude, and uphold Aramark's safety and security policies. This position also requires basic math skills for measuring ingredients and production record keeping.

Aramark supports its employees with comprehensive benefits programs which include medical, dental, vision, and work/life resources. Additional offerings include retirement savings plans, paid days off such as parental leave and disability coverage. Benefits availability may differ based on location, eligibility, and legal requirements. Joining Aramark as an Experienced Global Cook means becoming part of a team dedicated to excellence in culinary arts within a supportive and inclusive workplace that encourages professional growth and development, all while making a meaningful difference through food service excellence.

Job Requirements

Experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India
Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision
Proven knowledge of food preparation, cooking methods, and safety regulations
Previous supervisor experience preferred
Basic math and counting skills
Effective interpersonal and communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records