You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Fiery Crab is a vibrant full-service dine-in seafood restaurant and bar dedicated to providing exceptional dining experiences. Known for its welcoming ambiance and fresh, high-quality seafood offerings, Fiery Crab strives to create an environment where guests can enjoy superior food and drink. Located in a lively setting, the restaurant attracts a diverse clientele who appreciate excellent service and a memorable dining atmosphere. Our team is committed to professionalism, attentiveness, and a positive guest experience.
We are currently seeking passionate and experienced Servers and Bartenders to join our dynamic team. In the Server role, you will be the face o... Show More
We are currently seeking passionate and experienced Servers and Bartenders to join our dynamic team. In the Server role, you will be the face o... Show More
Job Requirements
- Minimum 2 years of serving experience
- Minimum 2 years of restaurant experience
Job Qualifications
- Proven experience as a bartender with a strong resume
- Expert knowledge in mixing, garnishing, and serving drinks
- Computer literacy is essential
- Knowledge of a second language is a plus
- Positive attitude paired with excellent communication skills
- Organizational skills to keep the bar tidy and stocked
- Relevant training certificate is required
- Minimum 2 years of serving experience
Job Duties
- Address and resolve guest concerns and complaints professionally
- Exhibit excellent interpersonal and communication skills
- Handle cash transactions and paperwork with precision
- Lead by example to motivate team members
- Demonstrate sound judgment in all situations
- Stay informed about the Fiery Crab menus, policies, and procedures
- Effectively operate the Point of Sale system
- Maintain good manners, proper hygiene, and a positive attitude
- Thrive under pressure in a busy restaurant environment
- Prepare a variety of alcoholic and non-alcoholic beverages for patrons
- Interact with customers, take orders, and serve food and drinks
- Evaluate customers' preferences and provide tailored recommendations
- Mix ingredients to create cocktails with finesse
- Design and display a captivating bar menu
- Verify customer identification to ensure legal drinking age compliance
- Restock and maintain bar inventory and supplies
- Focus on guest satisfaction and deliver an exceptional experience
- Adhere to all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: