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Experienced Cook Jobs in Walnut Creek Hilton Garden Inn Walnut Creek, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) Plan
Dental Insurance
Health Insurance
paid time off (PTO)
Performance bonus
Vision Insurance
Job Description
The hiring establishment is a dynamic and customer-focused food service operation, specializing in preparing and serving high-quality meals to a diverse clientele. With a commitment to culinary excellence and exceptional hospitality, the company prides itself on delivering delicious dishes that cater to varied tastes and dietary preferences. Recognized for fostering a fast-paced, supportive work environment, this kitchen team values efficiency, teamwork, and the consistent maintenance of food safety standards. The establishment operates with a strong emphasis on inventory management, quality control, and the timely preparation of food orders which directly contributes to customer satisfaction and operational success.
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Job Requirements
- 1+ year of customer service experience
- 1+ year of similar cooking experience
- Passionate about hospitality and cooking
- Ability to work in a fast paced environment
- Open availability
- Eligible to obtain alcohol serving certification
- High school degree or better
Job Qualifications
- 1+ year of customer service experience
- 1+ year of similar cooking experience
- Passionate about hospitality and cooking
- Ability to work in a fast paced environment
- Open availability
- Eligible to obtain alcohol serving certification
- High school degree or better
Job Duties
- Cooks or otherwise prepares food according to recipe
- Cooks food in quantities according to menu and number of persons to be served
- Inventories food, supplies and equipment weekly
- Orders kitchen supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Directs personnel assisting in preparation and serving of meals
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Ensures kitchen is clean and tidy
- Stocks kitchen at end of each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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