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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Early access to earned wages
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a nationally recognized leader in senior living communities, dedicated to providing compassionate care and enriching experiences for older adults. Recognized by Newsweek in both 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, Brookdale prides itself on fostering an inclusive and supportive environment for all associates. The company operates a wide range of community types, including independent living, assisted living, memory care, and skilled nursing facilities, with a strong emphasis on promoting wellness and dignity among residents. With a commitment to excellence and innovation, Brookdale offers employees numerous opportunities for professional growth and advancement within a... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience
- Knowledge of kitchen equipment and cooking methods
- Ability to adhere to food safety regulations
- Ability to work flexible hours including early mornings and weekends
- Physical capability to stand for extended periods and handle kitchen tools
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a professional kitchen
- Knowledge of food preparation techniques and safety standards
- Ability to work as part of a team
- Good communication skills
- Commitment to maintaining sanitation standards
- Basic math skills for measuring and portioning
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses prior experience with cutting tools, cookware and bakeware
- Applies knowledge of cooking procedures and methods such as grilling, baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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