You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Meal Allowances
Job Description
About the Establishment: Our establishment is a dedicated culinary operation committed to delivering high-quality food experiences to our customers. As an integral part of the hospitality industry, our kitchen team plays a crucial role in maintaining the standards of food preparation, safety, and hygiene that we pride ourselves on. We blend traditional cooking methods with modern techniques to provide a diverse and satisfying menu, ensuring each dish meets our exacting standards before reaching the customer. Our team is made up of skilled professionals who are passionate about food and customer service, working collaboratively in a fast-paced and dynamic environment. We... Show More
Job Requirements
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to maintain personal hygiene
- prolonged periods of standing and working in a kitchen
- exposure to extreme heat, steam, and cold present in a kitchen environment
- must be able to lift up to 25 pounds at times
- must be able to work late nights and unpredictable hours
- manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to maintain personal hygiene
Job Duties
- prepares meal ingredients as directed by the head chef, senior chef, or other staff
- prepares fresh produce by peeling, cutting, and portioning
- prepares meat by trimming, cutting, and portioning
- prepares simple dishes such as breads or salads
- mixes or prepares condiments, dressings, and sauces
- maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- assists with unloading, inspection, and storage of raw ingredients and supplies
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: