Experienced Cook for Assisted Living Facility

Starling is a progressive and rapidly growing senior living organization dedicated to providing exceptional care and services to seniors. With a mission rooted in compassion, respect, and community, Starling recognizes that its team members are fundamental to its continued success. The organization prioritizes not only experience but also a genuine passion for serving others, fostering an environment where leaders are nurtured and where the culture revolves around shared values and the well-being of those who live and work within its communities. Starling is committed to creating vibrant living experiences that enhance the quality of life for its residents by delivering innovative, personalized care and support in an atmosphere of dignity and respect.

The Grove at Trelago, located in Maitland, is a distinguished community within the Starling organization currently seeking a creative culinary team member. This full-time role positions the candidate in an essential capacity to prepare and present food that meets or surpasses the community’s high standards of taste, hospitality, and service. Working hours are 10:30 AM to 7:00 PM with rotating weekends off, providing a balanced work schedule. The culinary professional joining this community will be responsible for preparing a variety of food items using standardized recipes efficiently, coordinating meal production with serving hours, and ensuring food quality and safety standards are rigorously maintained.

This role is perfect for someone with a passion for culinary arts combined with dedication to enhancing the dining experience in a senior living environment. Responsibilities include monitoring temperature, taste and presentation of food, maintaining hygiene and cleanliness, managing food storage and inventory, and complying fully with all local, state, and federal food handling regulations. The candidate will also assist with documentation related to food safety and sanitation standards. The position offers an opportunity to grow and contribute creatively to a supportive and resident-focused environment. This culinary role not only demands technical skill but also a creative and collaborative approach to ensuring food served is both nutritious and enjoyable, supporting the health and satisfaction of the community’s residents.