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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Universal Orlando Resort is a world-renowned entertainment and hospitality company that offers an immersive and thrilling experience to millions of visitors every year. Known for its innovative theme parks, CityWalk entertainment complex, and a wide range of dining and shopping options, Universal Orlando is dedicated to creating memorable moments through exceptional service and quality offerings. The resort employs a diverse and talented team committed to delivering magical guest experiences while upholding the highest standards of safety, cleanliness, and professionalism.
The role of Chef Assistant within Universal Orlando Resort is essential to supporting the Food Service Units located throughout th... Show More
The role of Chef Assistant within Universal Orlando Resort is essential to supporting the Food Service Units located throughout th... Show More
Job Requirements
- High school degree or GED preferred
- two to three years of high-volume experience as Senior Cook or Line Cook required
- knowledge of cooking processes or equivalent combination of education and experience
- ability to follow established safety and food handling procedures
- capability to manage inventory and costs
- effective communication and teamwork skills
Job Qualifications
- High school diploma or GED preferred
- completion of Chef’s apprentice or equivalent preferred
- two to three years of high-volume cooking experience as Senior Cook or Line Cook required
- knowledge of cooking processes
- ability to train and supervise kitchen staff
- strong organizational skills
- ability to follow safety and sanitation standards
Job Duties
- Prepare and cook food items in accordance with established recipes and portion specifications
- order supplies based on par levels and staffing projections
- receive and inventory supplies ensuring availability of materials
- maintain cost control by updating control cards and inventory packages quarterly
- document and report product spoilage daily
- analyze waste and suggest efficiency improvements
- ensure food quality and presentation meet Universal Orlando standards
- comply with the State of Florida’s HACCP program
- enforce safety and environmental health practices
- supervise and provide work direction to cooks and production workers
- monitor staff breaks
- train production workers on kitchen equipment and food preparation
- participate in Environmental, Health & Safety responsibilities as per Universal Orlando policies
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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