Experienced Cook

Vail Resorts is a renowned global mountain resort company that operates over 40 resorts across three continents, making it one of the largest and most prestigious names in the outdoor recreation and hospitality industry. Known for its dedication to providing exceptional guest experiences, Vail Resorts combines world-class skiing, snowboarding, and mountain adventures with outstanding service and a vibrant work environment. Whether it is your first time experiencing snow or you are a seasoned mountain enthusiast, Vail Resorts offers the ultimate opportunity to work and play in breathtaking alpine settings that inspire adventure, wellness, and lifelong connections.

The company is currently hiring seasonal summer staff for 2026, offering an exciting opportunity to be part of a dynamic team that thrives on passion for the outdoors and service excellence. This seasonal role is full-time and starts with competitive wages ranging from $21.00 to $24.19 per hour. Vail Resorts provides employee housing availability, making it accessible for those looking to relocate for the season. Employees enjoy an extensive benefits package that includes free ski passes, discounted lift tickets for friends and family, free ski and snowboard lessons, 40% retail discounts, lodging, food, gear, and mountain shuttle discounts. Additionally, employees have access to a 401(k) retirement plan, employee assistance programs, professional training and development through Epic Service, and a referral program.

The position of Cook at Vail Resorts is a vital part of the culinary team. Cooks support the kitchen operations by assisting the Chef and working collaboratively with other staff to ensure that food quality, safety, and preparation standards are upheld at all times. The role requires dedication to teamwork, an understanding of kitchen equipment and procedures, and a commitment to delivering an exceptional dining experience for guests. Employees in this role are expected to maintain high standards of cleanliness and sanitation, manage inventory and waste effectively, and keep up-to-date knowledge of menu items and ingredients.

This role suits those who have culinary training or experience and who thrive in a fast-paced, team-oriented environment. The ability to work efficiently under pressure, communicate clearly in English, and consistently meet physical demands such as standing for long periods and lifting up to 50 pounds are essential. Vail Resorts values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, gender, sexual orientation, disability, or veteran status. Seasonal employment offers a chance not only to earn competitive wages but also to grow professionally through superior training programs and to build lasting memories enjoying the mountain lifestyle.