Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.25
Benefits
Free ski and snowboard lessons
Employee discounted lift tickets
Retirement Plan
Employee assistance program
Professional Development
Referral program
Employee Discounts
Job Description
Vail Resorts stands as a premier mountain resort company with a presence spanning over 40 resorts across three continents, renowned for delivering exceptional outdoor experiences coupled with a strong commitment to hospitality and service. Founded with a passion for mountains and adventure, Vail Resorts fosters an energetic and inclusive workplace where individuals come together to enjoy and share their love for the outdoors. As a global leader in the ski resort industry, the company prioritizes employee engagement by offering competitive wages, professional growth opportunities, and numerous perks designed to enhance both personal and career development. Their winter seasonal positions exemplify the integration of work and play, encouraging employees—from first-timers to seasoned outdoor enthusiasts—to engage in a community that values teamwork, guest service, and outdoor fun. Employees benefit from industry-leading compensation rates, complimentary ski and snowboard lessons, free passes, and significant retail discounts, all intended to make every season unforgettable.
The Cook role at Vail Resorts is a crucial component of the culinary team, focusing on delivering outstanding dining experiences through commitment to food quality, safety, and teamwork. This role is seasonal, specifically tailored for the winter 2026/2027 period, with full-time shifts available and starting wages ranging from $21.25 to $26.57 per hour, reflective of the high standards maintained by the organization. Cooks work alongside chefs and kitchen staff to prepare ingredients, maintain inventory, and ensure compliance with sanitation and safety protocols. The nature of the position demands a professional with a keen understanding of culinary techniques, a passion for cooking, and the ability to function effectively in a dynamic, fast-paced environment. The position does not include housing availability but offers a comprehensive benefits package that includes employee discounts, retirement plans, and wellness programs. Working with Vail Resorts means more than just a job; it offers an experience of a lifetime, combining the thrill of mountain life with a rewarding culinary career, supported by extensive training and opportunities for advancement through the Epic Service platform. Employees are encouraged to grow their skills, contribute to a high-quality guest experience, and enjoy the camaraderie and beauty of mountain resort life.
The Cook role at Vail Resorts is a crucial component of the culinary team, focusing on delivering outstanding dining experiences through commitment to food quality, safety, and teamwork. This role is seasonal, specifically tailored for the winter 2026/2027 period, with full-time shifts available and starting wages ranging from $21.25 to $26.57 per hour, reflective of the high standards maintained by the organization. Cooks work alongside chefs and kitchen staff to prepare ingredients, maintain inventory, and ensure compliance with sanitation and safety protocols. The nature of the position demands a professional with a keen understanding of culinary techniques, a passion for cooking, and the ability to function effectively in a dynamic, fast-paced environment. The position does not include housing availability but offers a comprehensive benefits package that includes employee discounts, retirement plans, and wellness programs. Working with Vail Resorts means more than just a job; it offers an experience of a lifetime, combining the thrill of mountain life with a rewarding culinary career, supported by extensive training and opportunities for advancement through the Epic Service platform. Employees are encouraged to grow their skills, contribute to a high-quality guest experience, and enjoy the camaraderie and beauty of mountain resort life.
Job Requirements
- at least 18 years of age
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- ability to stand and walk continuously for extended periods
- ability to lift and carry up to 50 lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
Job Qualifications
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- ability to stand and walk continuously for extended periods
- ability to lift and carry up to 50 lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
Job Duties
- understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- maintain knowledge of current menu items and their ingredients
- prep ingredients and maintain par levels for demand to minimize waste
- maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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