Experienced Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading provider of nutritious and appetizing meals to correctional institutions across the United States. As a part of Elior North America, a company that values diversity and equal opportunity employment, Summit is dedicated to enhancing the dining experience for incarcerated individuals by fostering an environment that promotes social interaction and well-being during meal times. Operating in the corrections segment, Summit has built a reputation for delivering high-quality food services in challenging and fast-paced settings. The company is committed to personal growth, career advancement, and providing a supportive work environment for all employees. Located in Albuquerque, New Mexico, the correctional facility division of Summit is seeking a full-time, onsite cook to join their dynamic kitchen team. This position offers a competitive wage of $18.00 per hour and an excellent benefits package including medical, dental, vision insurance, 401(k), paid time off, tuition reimbursement, and more. The cook role involves preparing meals that meet strict quality and safety standards, ensuring that each dish is not only nutritious but also presented attractively. The successful candidate will work closely with kitchen staff to maintain a clean and organized workspace while adhering to food handling policies and procedures vital in a correctional setting. This role requires someone who thrives in a high-volume kitchen environment, demonstrates strong attention to detail, and possesses the ability to multitask effectively. Experience in scratch cooking and a thorough understanding of culinary methods and techniques are essential. The job includes tasks such as portion control to ensure consistent meal quality and careful handling and storage of food items in compliance with regulations. Beyond culinary skills, this position offers a unique opportunity to contribute positively to the community served by Summit, supporting social interaction and quality of life through enhanced mealtime experiences. Those with food handlers' certification and prior customer service experience are particularly encouraged to apply, though it is not mandatory. This position is well-suited for individuals who are passionate about cooking in a structured environment while supporting a meaningful mission. By joining Summit, cooks become valuable members of a team that is committed to both excellence in food preparation and making a difference within the correctional system. Elior North America provides a workplace culture that values inclusion and encourages employees to grow within the company, making this more than just a job but a potential career path. The job description may be updated as needed by management to reflect operational requirements and organizational changes.

Job Requirements

  • Minimum of one year culinary experience in a quality, high-volume setting with a focus on scratch cooking
  • Comprehensive knowledge of culinary methods and techniques
  • Strong attention to detail and multitasking capabilities
  • Ability to use kitchen equipment and tools effectively
  • Prior customer service experience
  • Food handlers' certification preferred

Job Qualifications

  • Minimum of one year culinary experience in a quality, high-volume setting with a focus on scratch cooking
  • Comprehensive knowledge of proper culinary methods and techniques
  • Strong attention to detail and multitasking capabilities in a fast-paced kitchen
  • Ability to effectively use various kitchen equipment and tools
  • Prior customer service experience
  • Food handlers' certification is a plus

Job Duties

  • Ensuring quality and portion control of food
  • Handling food preparation with care and precision
  • Presenting dishes in a creative and appetizing manner
  • Maintaining a clean and organized kitchen space
  • Safely storing food items according to regulations
  • Adhering to food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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