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Experienced Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading provider of nutritious and appetizing meals to correctional institutions across the United States. As a part of Elior North America, a company that values diversity and equal opportunity employment, Summit is dedicated to enhancing the dining experience for incarcerated individuals by fostering an environment that promotes social interaction and well-being during meal times. Operating in the corrections segment, Summit has built a reputation for delivering high-quality food services in challenging and fast-paced settings. The company is committed to personal growth, career advancement, and providing a supportive work environment for all employees. Located in Albuquerque, New Mexico,... Show More

Job Requirements

  • Minimum of one year culinary experience in a quality, high-volume setting with a focus on scratch cooking
  • Comprehensive knowledge of culinary methods and techniques
  • Strong attention to detail and multitasking capabilities
  • Ability to use kitchen equipment and tools effectively
  • Prior customer service experience
  • Food handlers' certification preferred

Job Qualifications

  • Minimum of one year culinary experience in a quality, high-volume setting with a focus on scratch cooking
  • Comprehensive knowledge of proper culinary methods and techniques
  • Strong attention to detail and multitasking capabilities in a fast-paced kitchen
  • Ability to effectively use various kitchen equipment and tools
  • Prior customer service experience
  • Food handlers' certification is a plus

Job Duties

  • Ensuring quality and portion control of food
  • Handling food preparation with care and precision
  • Presenting dishes in a creative and appetizing manner
  • Maintaining a clean and organized kitchen space
  • Safely storing food items according to regulations
  • Adhering to food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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