Experienced Chef

San Francisco, CA, USA|Onsite

Job Overview

Compensation

Hourly

Range $25.00 - $50.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Job Description

Our establishment is a well-established hospitality venue with 27 years of history, specializing in Cal-French cuisine. We have built a reputation for delivering exceptional dining experiences, combining the rich flavors and techniques of Californian and French culinary traditions. With an emphasis on fine dining and catering, we are dedicated to offering our guests a vibrant and memorable atmosphere through quality food and outstanding service. We continuously evolve to meet the demands of our clientele and maintain our status as a premier dining destination in the area. Our team is passionate about culinary innovation, high standards, and hospitality excellence, providing an environment where talented professionals can thrive.

We are currently seeking a dynamic and experienced Chef to lead our culinary team and elevate our dining experience to new heights. This leadership role involves overseeing all aspects of kitchen operations, food preparation, and team management. As the Head Chef, you will be responsible for crafting appealing menus that reflect both Cal-French influences and accommodate diverse dietary needs. Your expertise in fine dining and catering will guide the team to consistently deliver exceptional service while maintaining high-quality standards. The role also includes supervising kitchen staff, managing inventory, enforcing food safety standards, and coordinating catering events. This position promises a stimulating and rewarding opportunity for culinary professionals who are passionate about innovation, team leadership, and delivering extraordinary dining experiences. The pay rate ranges from $25.00 to $50.00 per hour, with the position requiring in-person work at our vibrant establishment.

Job Requirements

Minimum 5 years of culinary experience
Experience in fine dining environments
Experience in banquet and catering management
Supervising experience in kitchen teams
Knowledge of food safety and sanitizing procedures
Experience in menu planning and kitchen management
Familiarity with inventory management and cost control
Strong leadership and team management skills

Job Qualifications

Minimum 5 years of proven culinary experience with a strong background in fine dining environments (French restaurant experience a plus)
Extensive banquet and catering experience demonstrating ability to manage large-scale events, creating tasting menu and creative dishes
Supervising experience managing kitchen teams in fast-paced settings
Strong knowledge of food safety sanitizing procedures and dietary department standards
Demonstrated expertise in food production, menu planning, and kitchen management
Experience in restaurant or hospitality management with a focus on food service operations
Familiarity with inventory management systems and cost control strategies within the food industry
Skilled in managing multiple responsibilities such as Leadership qualities with the ability to motivate teams
Team leader by setting an example

Job Duties

Lead and supervise kitchen staff, ensuring efficient food production and service delivery
Oversee menu planning, ensuring a variety of appealing options that meet dietary requirements and customer preferences
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen operations
Coordinate catering events and banquet functions with precision, ensuring timely and quality service
Monitor food handling practices, ensuring compliance with health regulations and safety protocols
Oversee kitchen operations during shifts, managing staff schedules, training new team members, and maintaining high morale