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Experienced Bartender - Statehouse Restaurant at The Edgewater
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) matching
Life insurance
Employee Discounts
Job Description
Augie's Tavern, located inside the prestigious Edgewater Hotel in Madison, Wisconsin, offers an exceptional dining and drinking experience that perfectly blends upscale casual ambiance with fine dining quality. Known for its prime waterfront location overlooking Lake Mendota, Augie's Tavern is a popular destination for both locals and visitors, providing breathtaking views alongside a unique and carefully curated menu. The tavern prides itself on using fresh, seasonal, and locally sourced ingredients to create innovative cocktails and dishes that cater to a wide range of tastes and occasions. The establishment balances tradition with creativity, offering classic drinks such as old fashioneds alongside... Show More
Job Requirements
- Previous experience bartending in casual or fine-dining settings
- Knowledge of cocktail menus, recipes, and wine
- Ability to multitask and deliver prompt service
- Strong customer service and communication skills
- Ability to physically perform duties like carrying trays and lifting objects
- Willingness to work flexible schedules including evenings and weekends
- Must be able to use standard restaurant equipment
Job Qualifications
- Previous bartending experience in casual or fine-dining settings
- Professional knowledge of cocktail menus and drink preparation
- Familiarity with wine knowledge and seasonal ingredient usage
- Strong customer service skills
- Ability to multitask and manage time effectively
- Positive attitude and team-oriented mindset
- Physical ability to perform job duties including lifting and carrying
Job Duties
- Prepare and serve a wide variety of cocktails and drinks to customers
- Maintain a clean and organized bar area
- Ensure accurate order taking and prompt service to multiple guests
- Collaborate with restaurant servers to supply beverages efficiently
- Uphold high standards of customer service and professionalism
- Manage portion control and adherence to drink recipes
- Assist with setup and breakdown of bar and restaurant areas as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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