Experienced Bartender - Statehouse Restaurant at The Edgewater

Augie’s Tavern, nestled within the renowned Edgewater Hotel in Madison, is a celebrated venue known for offering a unique and memorable drinking and dining experience. The tavern prides itself on its fresh, innovative menu that stands out in the Madison culinary scene, blending upscale casual dining with the finesse of fine dining. The establishment serves as a rendezvous for both locals and visitors seeking an authentic place to enjoy everyday meals or celebrate special occasions. With its beautiful waterfront location on Lake Mendota, Augie’s Tavern combines stunning shoreline views with the charm of a luxurious historic property. The venue is well-regarded for its inviting atmosphere, impeccable service, and a diverse drink selection, including classic cocktails, house-crafted drinks featuring locally sourced, seasonal ingredients, and a broad range of local tap beers.

The role of the Bartender at Augie’s Tavern is pivotal in delivering the exceptional customer service the Edgewater is known for throughout its dining spaces. Bartenders at this establishment are expected to be highly skilled, personable, and attentive, capable of creating and serving drinks with precision while supporting the wider restaurant team during service. The position offers full-time employment opportunities with flexible scheduling options covering days, nights, and weekends, allowing for a work-life balance. Financially, full-time bartenders can anticipate earning between $45,000 and $55,000 annually, supported by a comprehensive benefits package that includes medical, dental, and vision coverage, paid time off, 401K matching contributions, and voluntary life insurance.

The working environment at Augie’s Tavern is professional and fast-paced, demanding proficiency with standard restaurant equipment such as point-of-sale systems and commercial dishware cleaning processes. Bartenders are integral to the smooth operation of the establishment, handling customer orders with efficiency and maintaining a welcoming atmosphere. Physical requirements are notable; bartenders must be capable of handling multiple tasks that include carrying food trays, delivering drinks, handling glasses and flatware, and occasionally moving furniture to accommodate guests. All staff benefit from the tavern’s commitment to top-tier support and resources, including high-quality products and supplies, alongside valuable employee discounts for onsite restaurants, spa services, retail offerings, and accommodations at affiliated hotels. This is a part-time position primarily during morning shifts from 7:00 AM to 3:00 PM, with weekend availability required, and an hourly wage ranging from $10.00 to $12.00 depending on shift timing.